Staff View: Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah

Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah

This project paper is a study on the factor involved on how to sustain the outdoor dining at the Jesselton Point Ferry Terminal that will benefit the company in charges of Jesselton Point Ferry Terminal, customer, and the tenants at the Jesselton Point Ferry Terminal. This study is also to help the...

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Main Author:	Noor Erwanshah, Mohd Nadzree
Format:	Student Project
Language:	English
Published:	2012
Subjects:	Planning. Business planning. Strategic planning Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Customer services. Customer relations
Online Access:	https://ir.uitm.edu.my/id/eprint/70880/1/70880.pdf https://ir.uitm.edu.my/id/eprint/70880/
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id	my.uitm.ir.70880
record_format	eprints
spelling	my.uitm.ir.708802022-12-05T23:55:03Z https://ir.uitm.edu.my/id/eprint/70880/ Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah Noor Erwanshah, Mohd Nadzree Planning. Business planning. Strategic planning Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Customer services. Customer relations This project paper is a study on the factor involved on how to sustain the outdoor dining at the Jesselton Point Ferry Terminal that will benefit the company in charges of Jesselton Point Ferry Terminal, customer, and the tenants at the Jesselton Point Ferry Terminal. This study is also to help the Company in charges of Jesselton Point Ferry Terminal, and tenants on how to improve the performance and services provided towards the public customer. This study is conducted during the internship programme which is within the five (5) months time and interview and questionnaires are chosen to be the mode of instrument to collect the data which was distributed to selected groups of customer at the Jesselton Point Ferry Terminal. Finding of this study is analyzed using Statistical Package for the Social Science (SPSS). From the result of the analyzed, I can conclude what are the factor can contribute to sustain the outdoor dining at the Jesselton Point Ferry Terminal. 2012 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/70880/1/70880.pdf Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah. (2012) [Student Project] (Unpublished)
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Planning. Business planning. Strategic planning Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Customer services. Customer relations
spellingShingle	Planning. Business planning. Strategic planning Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Customer services. Customer relations Noor Erwanshah, Mohd Nadzree Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah
description	This project paper is a study on the factor involved on how to sustain the outdoor dining at the Jesselton Point Ferry Terminal that will benefit the company in charges of Jesselton Point Ferry Terminal, customer, and the tenants at the Jesselton Point Ferry Terminal. This study is also to help the Company in charges of Jesselton Point Ferry Terminal, and tenants on how to improve the performance and services provided towards the public customer. This study is conducted during the internship programme which is within the five (5) months time and interview and questionnaires are chosen to be the mode of instrument to collect the data which was distributed to selected groups of customer at the Jesselton Point Ferry Terminal. Finding of this study is analyzed using Statistical Package for the Social Science (SPSS). From the result of the analyzed, I can conclude what are the factor can contribute to sustain the outdoor dining at the Jesselton Point Ferry Terminal.
format	Student Project
author	Noor Erwanshah, Mohd Nadzree
author_facet	Noor Erwanshah, Mohd Nadzree
author_sort	Noor Erwanshah, Mohd Nadzree
title	Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah
title_short	Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah
title_full	Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah
title_fullStr	Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah
title_full_unstemmed	Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah
title_sort	sustainability of outdoor dining at jesselton point ferry terminal in kota kinabalu, sabah / mohd nadzree noor erwanshah
publishDate	2012
url	https://ir.uitm.edu.my/id/eprint/70880/1/70880.pdf https://ir.uitm.edu.my/id/eprint/70880/
_version_	1751540047512862720
score	13.211869

Sustainability of outdoor dining at Jesselton Point Ferry Terminal in Kota Kinabalu, Sabah / Mohd Nadzree Noor Erwanshah

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