Kentang Krispi / Amalia Farzanah Abdul Jalil

Krispi Kentang is a crispy potato. The name Krispi Kentang is inspired by the crispyness of the chips. The tagline of this product is "It's Po-ta-to Day!" since it is suitable to be eaten anytime and anywhere. So everyday is potato day! Other than its' crispyness, customers will...

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Main Author: Abdul Jalil, Amalia Farzanah
Format: Book Section
Language:English
Published: College of Creative Arts, Universiti Teknologi MARA Kedah Branch 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/70858/1/70858.pdf
https://ir.uitm.edu.my/id/eprint/70858/
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spelling my.uitm.ir.708582022-12-01T07:32:29Z https://ir.uitm.edu.my/id/eprint/70858/ Kentang Krispi / Amalia Farzanah Abdul Jalil Abdul Jalil, Amalia Farzanah Small business. Medium-sized business Food industry and trade. Halal food industry. Certification Krispi Kentang is a crispy potato. The name Krispi Kentang is inspired by the crispyness of the chips. The tagline of this product is "It's Po-ta-to Day!" since it is suitable to be eaten anytime and anywhere. So everyday is potato day! Other than its' crispyness, customers will also be satisfied because Krispi Kentang chips are wider in size and more crispy then other chip products. This product can also change a person's mood to be more cheerful as there is a crispy sound while enjoying eat. It can attract customers to continue to choose Krispi Kentang. Krispi Kentang is entirely made from potatoes and has no preservatives. Therefore, it is also good for health. This product is inspired by Srikandi Potato Chips Malaysia. The owner is Mohamad Nor Ameen.The Krispi Kentang concept is fun and funky because it can attract customers. The funky concept can be shown through the packaging design itself. The pattern on the packaging is very interesting which uses modern of bright colors. Each flavor has different color to represent different flavors which are Sambal Balado, Cheese and Salted Egg. So the color differences on the packaging make it easier for customers to recognize Krispi Kentang. The main competitor for this product are Mister Potato and Pringles. The target market for product potato chips are for all ages who enjoys potato chips. For example teenagers, children and adults. With the current era, Krispi Kentang hopes to receive encouraging response from Malaysias. This is because this potato chips product has great flovour and very crispy with a fun and funky concept. I am really proud with the product I have designed. I hope the design I made for Krispi Kentang could give me the opportunity to expand the business on par with other potato chips products. Krispi Kentang will definitely make your day because every day is Potato-Day! Krispi Kentang, It's Po-ta-to Day! College of Creative Arts, Universiti Teknologi MARA Kedah Branch 2022 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/70858/1/70858.pdf Kentang Krispi / Amalia Farzanah Abdul Jalil. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 1-2. ISBN 9789672948254 (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Small business. Medium-sized business
Food industry and trade. Halal food industry. Certification
spellingShingle Small business. Medium-sized business
Food industry and trade. Halal food industry. Certification
Abdul Jalil, Amalia Farzanah
Kentang Krispi / Amalia Farzanah Abdul Jalil
description Krispi Kentang is a crispy potato. The name Krispi Kentang is inspired by the crispyness of the chips. The tagline of this product is "It's Po-ta-to Day!" since it is suitable to be eaten anytime and anywhere. So everyday is potato day! Other than its' crispyness, customers will also be satisfied because Krispi Kentang chips are wider in size and more crispy then other chip products. This product can also change a person's mood to be more cheerful as there is a crispy sound while enjoying eat. It can attract customers to continue to choose Krispi Kentang. Krispi Kentang is entirely made from potatoes and has no preservatives. Therefore, it is also good for health. This product is inspired by Srikandi Potato Chips Malaysia. The owner is Mohamad Nor Ameen.The Krispi Kentang concept is fun and funky because it can attract customers. The funky concept can be shown through the packaging design itself. The pattern on the packaging is very interesting which uses modern of bright colors. Each flavor has different color to represent different flavors which are Sambal Balado, Cheese and Salted Egg. So the color differences on the packaging make it easier for customers to recognize Krispi Kentang. The main competitor for this product are Mister Potato and Pringles. The target market for product potato chips are for all ages who enjoys potato chips. For example teenagers, children and adults. With the current era, Krispi Kentang hopes to receive encouraging response from Malaysias. This is because this potato chips product has great flovour and very crispy with a fun and funky concept. I am really proud with the product I have designed. I hope the design I made for Krispi Kentang could give me the opportunity to expand the business on par with other potato chips products. Krispi Kentang will definitely make your day because every day is Potato-Day! Krispi Kentang, It's Po-ta-to Day!
format Book Section
author Abdul Jalil, Amalia Farzanah
author_facet Abdul Jalil, Amalia Farzanah
author_sort Abdul Jalil, Amalia Farzanah
title Kentang Krispi / Amalia Farzanah Abdul Jalil
title_short Kentang Krispi / Amalia Farzanah Abdul Jalil
title_full Kentang Krispi / Amalia Farzanah Abdul Jalil
title_fullStr Kentang Krispi / Amalia Farzanah Abdul Jalil
title_full_unstemmed Kentang Krispi / Amalia Farzanah Abdul Jalil
title_sort kentang krispi / amalia farzanah abdul jalil
publisher College of Creative Arts, Universiti Teknologi MARA Kedah Branch
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/70858/1/70858.pdf
https://ir.uitm.edu.my/id/eprint/70858/
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score 13.211869