Comparative studies of amino acid and soybean as corrosion inhibitors of steel in hydrochloric acid / Nurul Izzati Rosli
Amino Acid and Soybean potentials as organic corrosion inhibitors were examined through a few tests conducted. Sample characterization is performed to analyze compounds contained in soybean and glycine by using FTIR and UV-VIS. From FTIR spectrum obtained both soybean and glycine has N-H and C-N bon...
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| Format: | Research Reports |
| Language: | English |
| Published: |
2022
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| Online Access: | https://ir.uitm.edu.my/id/eprint/70170/1/70170.pdf https://ir.uitm.edu.my/id/eprint/70170/ |
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