Influence of hydrochloric acid against food-grade steel SUS304 and its corrosion impact / Nur Dhiya Syariah Mazelam ... [et al.]
This study aims to investigate the progress of corrosion rate on stainless steel (SUS304) in hydrochloric acid (HCl) as exposed for 8 days. The HCl as a corrosive medium was used at pH 2 and pH 5. The evaluation of corrosion rate was done through weight loss measurement. Morphology and structure of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Cawangan Negeri Sembilan
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/70069/1/70069.pdf https://ir.uitm.edu.my/id/eprint/70069/ |
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