Isolation of B. cereus s.l. from dried herbs and spices products and milk products purchased from local markets in Negeri Sembilan / Nurhamimah Zainal Abidin, Camelia Allysa Calextus and Hazwanie Iliana Hairul Hisham
Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of food including dried herbs and spices and milk products. When the vegetative form of the bacteria produces toxins, these can result in food borne illness and pose a signific...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Cawangan Negeri Sembilan
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/70055/1/70055.pdf https://ir.uitm.edu.my/id/eprint/70055/ |
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