Natural antioxidant from hibiscus sabdariffa extract: Assessments on extraction yield, antioxidant capacity and total polyphenol content of different polarities of solvent extracts / Nur Royhaila Mohamad ... [et.al.].
Hibiscus sabdariffa L. (H. sabdariffa, roselle; Malvaceae) has traditionally been used as food, in herbal drinks, hot and cold beverages, as a flavoring agent in the food industry and as herbal medicine. The effect of solvents (hexane, ethyl acetate and ethanol) on extraction yield, antioxidant capa...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA Cawangan Sarawak
2022
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/69996/1/69996.pdf https://ir.uitm.edu.my/id/eprint/69996/ https://jsst.uitm.edu.my/index.php/jsst/issue/view/3 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|