The inhibitory effect of α-amylase enzyme of fraction and isolate of mareme leaves (Glochidion arborescens Blume) / Niati Ambarsari & Haryoto

Mareme leaves (Glochidion arborescens Blume) is a plant that has potential as an antidiabetic agent. A previous study reported that ethanol extract of Mareme leaves exhibits active inhibitory activities of α-amylase enzyme. This study aimed to determine the α-amylase enzyme inhibitory activities of...

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Bibliographic Details
Main Authors: Ambarsari, Niati, Haryoto, Haryoto
Format: Article
Language:English
Published: Universiti Teknologi MARA Cawangan Sarawak 2022
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Online Access:https://ir.uitm.edu.my/id/eprint/69989/1/69989.pdf
https://ir.uitm.edu.my/id/eprint/69989/
https://jsst.uitm.edu.my/index.php/jsst/issue/view/3
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Summary:Mareme leaves (Glochidion arborescens Blume) is a plant that has potential as an antidiabetic agent. A previous study reported that ethanol extract of Mareme leaves exhibits active inhibitory activities of α-amylase enzyme. This study aimed to determine the α-amylase enzyme inhibitory activities of fraction and isolate from Mareme leaves. The ethanol extract of Mareme leaves was fractionated by using vacuum liquid chromatography. Then, it was isolated and purified using a chromatotron, a radial chromatographic method.