Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]
The main objective of this study is to examine the importance of the work environment during students’ practical training toward students’ career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire surveys. Conveni...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Perlis
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/69378/1/69378.pdf https://ir.uitm.edu.my/id/eprint/69378/ https://myjms.mohe.gov.my/index.php/intelek |
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