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Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]

Nowadays, plastic usage had increased drastically compared to 10 years ago. This is caused by the plastics are required to be used due to their various ability in as packaging in the food industry such as plastic bags, cups, spoon, plates, and bowl. This had caused the increase in the amount of plas...

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Main Authors: M Suhaimi, Suhana Ezzureen, Zakaria, Nurul Aimi, Alias, Ahmad Nazib, Mohamed Zabidi, Zubainun, Kamarul Ariffin, Muhammad Kamarul Thaqif, Abdul Rahim, Nur Lailatul Syafiqah, Junaid, Aiman Haiqal Faizai
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
T Technology (General)
Technological innovations
Food processing and manufacture
Online Access:https://ir.uitm.edu.my/id/eprint/68736/1/68736.pdf
https://ir.uitm.edu.my/id/eprint/68736/
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record_format eprints
spelling my.uitm.ir.687362022-11-15T07:18:50Z https://ir.uitm.edu.my/id/eprint/68736/ Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.] M Suhaimi, Suhana Ezzureen Zakaria, Nurul Aimi Alias, Ahmad Nazib Mohamed Zabidi, Zubainun Kamarul Ariffin, Muhammad Kamarul Thaqif Abdul Rahim, Nur Lailatul Syafiqah Junaid, Aiman Haiqal Faizai T Technology (General) Technological innovations Food processing and manufacture Nowadays, plastic usage had increased drastically compared to 10 years ago. This is caused by the plastics are required to be used due to their various ability in as packaging in the food industry such as plastic bags, cups, spoon, plates, and bowl. This had caused the increase in the amount of plastic pollution that had occurred all around the world because the improper disposal of the plastic will lead to a huge waste because plastic generally took about 1000 years for it to fully decay. Therefore, the purpose of our project is to create an edible bio-plastic to help even at least slightly at alleviating the issue of plastic pollution since our bioplastic will be edible both to human and animal and also the plastic would biodegradable which means it would take a shorter time for it to fully decay. The bio-plastic was made with cassava mix separately with agar and gelatin to further enhance the properties of the plastic. This plastic was tested for tensile and elongations with 3:1 ration of Gelatin and Cassava being the best bio-plastic in terms of the test. 2020 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/68736/1/68736.pdf Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]. (2020) In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic T Technology (General)
Technological innovations
Food processing and manufacture
spellingShingle T Technology (General)
Technological innovations
Food processing and manufacture
M Suhaimi, Suhana Ezzureen
Zakaria, Nurul Aimi
Alias, Ahmad Nazib
Mohamed Zabidi, Zubainun
Kamarul Ariffin, Muhammad Kamarul Thaqif
Abdul Rahim, Nur Lailatul Syafiqah
Junaid, Aiman Haiqal Faizai
Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]
description Nowadays, plastic usage had increased drastically compared to 10 years ago. This is caused by the plastics are required to be used due to their various ability in as packaging in the food industry such as plastic bags, cups, spoon, plates, and bowl. This had caused the increase in the amount of plastic pollution that had occurred all around the world because the improper disposal of the plastic will lead to a huge waste because plastic generally took about 1000 years for it to fully decay. Therefore, the purpose of our project is to create an edible bio-plastic to help even at least slightly at alleviating the issue of plastic pollution since our bioplastic will be edible both to human and animal and also the plastic would biodegradable which means it would take a shorter time for it to fully decay. The bio-plastic was made with cassava mix separately with agar and gelatin to further enhance the properties of the plastic. This plastic was tested for tensile and elongations with 3:1 ration of Gelatin and Cassava being the best bio-plastic in terms of the test.
format Conference or Workshop Item
author M Suhaimi, Suhana Ezzureen
Zakaria, Nurul Aimi
Alias, Ahmad Nazib
Mohamed Zabidi, Zubainun
Kamarul Ariffin, Muhammad Kamarul Thaqif
Abdul Rahim, Nur Lailatul Syafiqah
Junaid, Aiman Haiqal Faizai
author_facet M Suhaimi, Suhana Ezzureen
Zakaria, Nurul Aimi
Alias, Ahmad Nazib
Mohamed Zabidi, Zubainun
Kamarul Ariffin, Muhammad Kamarul Thaqif
Abdul Rahim, Nur Lailatul Syafiqah
Junaid, Aiman Haiqal Faizai
author_sort M Suhaimi, Suhana Ezzureen
title Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]
title_short Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]
title_full Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]
title_fullStr Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]
title_full_unstemmed Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]
title_sort hydrophobic edible packaging film / suhana ezzureen m suhaimi ... [et al.]
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/68736/1/68736.pdf
https://ir.uitm.edu.my/id/eprint/68736/
_version_ 1751539926716907520
score 13.211869

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