MyKimchi / Amirah Asyikin Azman
MyKimchi provides a high quality of halal homemade Kimchi. Kimchi is Korean’s most famous side dish where they eat it almost every day. Due to the K-Wave/Korean Hallyu in Malaysia, Kimchi demand keep increasing especially for the halal version. Placed in Selangor, this business started their journ...
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2021
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my.uitm.ir.685962022-10-20T23:55:51Z https://ir.uitm.edu.my/id/eprint/68596/ MyKimchi / Amirah Asyikin Azman Azman, Amirah Asyikin Entrepreneurship. Risk and uncertainty Business Social aspects. Social marketing Cooking Food service MyKimchi provides a high quality of halal homemade Kimchi. Kimchi is Korean’s most famous side dish where they eat it almost every day. Due to the K-Wave/Korean Hallyu in Malaysia, Kimchi demand keep increasing especially for the halal version. Placed in Selangor, this business started their journey on February 2021. MyKimchi is a small business where it is being manage by myself, Amirah Asyikin Binti Azman. I have also created a Facebook account as a way to expand my business. Through this class, I learn how to post for a business such as posting teaser, soft sell and hard sell as well. Besides, MyKimchi emphasize the quality of their products and services as their marketing strategy. MyKimchi offers a high-quality homemade Kimchi with a very affordable price for every customer. Customers at MyKimchi are vary from all age, gender, as well as religion and race. MyKimchi also provides postage and home delivery which offers a great choice especially for our busy customers. We sell a variety types of fresh homemade Kimchi such as Spring Onion Kimchi, Napa Cabbage Kimchi, and Radish Kimchi. Last but not least, I am putting a high commitment promoting my products through social media with a high-quality services and products. Everyone deserves to taste the freshness of these homemade Kimchi. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/68596/1/68596.pdf MyKimchi / Amirah Asyikin Azman. (2021) [Entrepreneurship Project] (Submitted) |
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Entrepreneurship. Risk and uncertainty Business Social aspects. Social marketing Cooking Food service |
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Entrepreneurship. Risk and uncertainty Business Social aspects. Social marketing Cooking Food service Azman, Amirah Asyikin MyKimchi / Amirah Asyikin Azman |
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MyKimchi provides a high quality of halal homemade Kimchi. Kimchi is Korean’s most famous side dish where they eat it almost every day. Due to the K-Wave/Korean Hallyu in Malaysia, Kimchi demand keep increasing especially for the halal version.
Placed in Selangor, this business started their journey on February 2021. MyKimchi is a small business where it is being manage by myself, Amirah Asyikin Binti Azman. I have also created a Facebook account as a way to expand my business. Through this class, I learn how to post for a business such as posting teaser, soft sell and hard sell as well.
Besides, MyKimchi emphasize the quality of their products and services as their marketing strategy. MyKimchi offers a high-quality homemade Kimchi with a very affordable price for every customer.
Customers at MyKimchi are vary from all age, gender, as well as religion and race. MyKimchi also provides postage and home delivery which offers a great choice especially for our busy customers. We sell a variety types of fresh homemade Kimchi such as Spring Onion Kimchi, Napa Cabbage Kimchi, and Radish Kimchi.
Last but not least, I am putting a high commitment promoting my products through social media with a high-quality services and products. Everyone deserves to taste the freshness of these homemade Kimchi. |
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Entrepreneurship Project |
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Azman, Amirah Asyikin |
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Azman, Amirah Asyikin |
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Azman, Amirah Asyikin |
title |
MyKimchi / Amirah Asyikin Azman |
title_short |
MyKimchi / Amirah Asyikin Azman |
title_full |
MyKimchi / Amirah Asyikin Azman |
title_fullStr |
MyKimchi / Amirah Asyikin Azman |
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MyKimchi / Amirah Asyikin Azman |
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mykimchi / amirah asyikin azman |
publishDate |
2021 |
url |
https://ir.uitm.edu.my/id/eprint/68596/1/68596.pdf https://ir.uitm.edu.my/id/eprint/68596/ |
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13.211869 |