Staff View: Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]

Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]

Freshwater and marine ecosystems are valuable sources of high-quality proteins, healthy fats, vitamins, and minerals for the human diet due to their diverse species and distinctive biodiversity. Astaxanthin, a xanthophyll carotenoids compound, has gained attention in recent years and can be acquired...

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Main Authors:	Surindar Singh, Gurmeet Kaur, Abdul Majeed, Abu Bakar, Meor Mohd Affandi, Meor Mohd Redzuan, Jayasingh Chellammal, Hanish Singh, Mohamad Nor Hazalin, Nurul Aqmar, Arrifin, Siti Alwani, Ariffin, Nur Syamimi, Mohamed, Ruzianisra, Mohd Hatta, Fazleen Haslinda
Format:	Article
Language:	English
Published:	Faculty of Pharmacy 2023
Subjects:	R Medicine (General)
Online Access:	https://ir.uitm.edu.my/id/eprint/68491/1/68491.pdf https://ir.uitm.edu.my/id/eprint/68491/ https://pharmacy.uitm.edu.my/
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id	my.uitm.ir.68491
record_format	eprints
spelling	my.uitm.ir.684912023-07-09T09:30:20Z https://ir.uitm.edu.my/id/eprint/68491/ Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.] Surindar Singh, Gurmeet Kaur Abdul Majeed, Abu Bakar Meor Mohd Affandi, Meor Mohd Redzuan Jayasingh Chellammal, Hanish Singh Mohamad Nor Hazalin, Nurul Aqmar Arrifin, Siti Alwani Ariffin, Nur Syamimi Mohamed, Ruzianisra Mohd Hatta, Fazleen Haslinda R Medicine (General) Freshwater and marine ecosystems are valuable sources of high-quality proteins, healthy fats, vitamins, and minerals for the human diet due to their diverse species and distinctive biodiversity. Astaxanthin, a xanthophyll carotenoids compound, has gained attention in recent years and can be acquired from seafood or isolated from the green microalga Haematococcus pluvialis for use as a dietary supplement in both humans and animals. Salmon, crab, and shrimp are all potential sources of astaxanthin. Due to its high concentration of antioxidants, astaxanthin has become a subject of interest among researchers. Studies have demonstrated that astaxanthin contains up to 1000 times the antioxidant capacity of beta carotene and vitamin E. With the potential benefits of astaxanthin in human health, researchers are actively studying its potential in treating diseases such as cancer, heart disease, diabetes, and even brain-related disease. Faculty of Pharmacy 2023-04 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/68491/1/68491.pdf Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]. (2023) Prescription <https://ir.uitm.edu.my/view/publication/Prescription/> (4): 2. pp. 1-3. https://pharmacy.uitm.edu.my/
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	R Medicine (General)
spellingShingle	R Medicine (General) Surindar Singh, Gurmeet Kaur Abdul Majeed, Abu Bakar Meor Mohd Affandi, Meor Mohd Redzuan Jayasingh Chellammal, Hanish Singh Mohamad Nor Hazalin, Nurul Aqmar Arrifin, Siti Alwani Ariffin, Nur Syamimi Mohamed, Ruzianisra Mohd Hatta, Fazleen Haslinda Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]
description	Freshwater and marine ecosystems are valuable sources of high-quality proteins, healthy fats, vitamins, and minerals for the human diet due to their diverse species and distinctive biodiversity. Astaxanthin, a xanthophyll carotenoids compound, has gained attention in recent years and can be acquired from seafood or isolated from the green microalga Haematococcus pluvialis for use as a dietary supplement in both humans and animals. Salmon, crab, and shrimp are all potential sources of astaxanthin. Due to its high concentration of antioxidants, astaxanthin has become a subject of interest among researchers. Studies have demonstrated that astaxanthin contains up to 1000 times the antioxidant capacity of beta carotene and vitamin E. With the potential benefits of astaxanthin in human health, researchers are actively studying its potential in treating diseases such as cancer, heart disease, diabetes, and even brain-related disease.
format	Article
author	Surindar Singh, Gurmeet Kaur Abdul Majeed, Abu Bakar Meor Mohd Affandi, Meor Mohd Redzuan Jayasingh Chellammal, Hanish Singh Mohamad Nor Hazalin, Nurul Aqmar Arrifin, Siti Alwani Ariffin, Nur Syamimi Mohamed, Ruzianisra Mohd Hatta, Fazleen Haslinda
author_facet	Surindar Singh, Gurmeet Kaur Abdul Majeed, Abu Bakar Meor Mohd Affandi, Meor Mohd Redzuan Jayasingh Chellammal, Hanish Singh Mohamad Nor Hazalin, Nurul Aqmar Arrifin, Siti Alwani Ariffin, Nur Syamimi Mohamed, Ruzianisra Mohd Hatta, Fazleen Haslinda
author_sort	Surindar Singh, Gurmeet Kaur
title	Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]
title_short	Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]
title_full	Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]
title_fullStr	Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]
title_full_unstemmed	Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]
title_sort	exploring the potential neuroprotective properties of astaxanthin nanoemulsion in modulating brain insulin resistance in alzheimer’s disease / dr gurmeet kaur surindar singh … [et al.]
publisher	Faculty of Pharmacy
publishDate	2023
url	https://ir.uitm.edu.my/id/eprint/68491/1/68491.pdf https://ir.uitm.edu.my/id/eprint/68491/ https://pharmacy.uitm.edu.my/
_version_	1772815523639197696
score	13.211869

Exploring the potential neuroprotective properties of astaxanthin Nanoemulsion in modulating brain insulin resistance in Alzheimer’s disease / Dr Gurmeet Kaur Surindar Singh … [et al.]

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