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Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]

Bestieq Desserts business is a partnership-based business with 5 partners. The capital of the business is RM which has been contributed by all partners with RM equally. The menu of the cafe consists of pavlova, brownies, butter cake, and croissants. Thus, the drinks that are available are sparkling...

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Main Authors: Mohamad Fauzi, Nur Aisyah Naurah, Mohd Samud, Nur Alyaa Safwa, Mohamad, Nur Ebby Fashida, Zaidi, Nur Ain Najibah
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
HB Economic Theory. Demography
Entrepreneurship. Risk and uncertainty
Malaysia
HF Commerce
Business
General works, treatises, and textbooks
Online Access:https://ir.uitm.edu.my/id/eprint/67597/1/67597.pdf
https://ir.uitm.edu.my/id/eprint/67597/
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spelling my.uitm.ir.675972022-09-29T18:27:27Z https://ir.uitm.edu.my/id/eprint/67597/ Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.] Mohamad Fauzi, Nur Aisyah Naurah Mohd Samud, Nur Alyaa Safwa Mohamad, Nur Ebby Fashida Zaidi, Nur Ain Najibah HB Economic Theory. Demography Entrepreneurship. Risk and uncertainty Malaysia HF Commerce Business General works, treatises, and textbooks Bestieq Desserts business is a partnership-based business with 5 partners. The capital of the business is RM which has been contributed by all partners with RM equally. The menu of the cafe consists of pavlova, brownies, butter cake, and croissants. Thus, the drinks that are available are sparkling berries, mocha mint frappe, and ice lemon tea. By choosing this menu, we consider the one that can attract more customers to our cafe from all generations. Besides, our pavlova is the best menu so far that has a higher rating from our customers. This is because our pavlova has a premium flavor which is, we are using fresh strawberries that we consume from Cameron Highland near our cafe as toppings as well as we add into the croissants too. Most people like to choose pavlova as their best dessert. Next, our cafe named Bestieq Desserts is located at Lot 456, Tanah Rata, 39000, Tanah Rata, Pahang. Bestieq Desserts provides a place that let the customer feel comfortable and relaxed when having desserts. Our place also provides a good environment for students to do their assignments and studies there. For the elderly, we also provide furniture like sofas that are comfortable and suitable for them to sit in when having dessert as we know that they may have back pain that needs a soft chair and so on. As a result, our Bestieq Desserts are the best option for all generations to have dessert in a nice environment and it also will become a place where people can share their opinion and story with their close ones in good vibes 2022 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/67597/1/67597.pdf Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]. (2022) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic HB Economic Theory. Demography
Entrepreneurship. Risk and uncertainty
Malaysia
HF Commerce
Business
General works, treatises, and textbooks
spellingShingle HB Economic Theory. Demography
Entrepreneurship. Risk and uncertainty
Malaysia
HF Commerce
Business
General works, treatises, and textbooks
Mohamad Fauzi, Nur Aisyah Naurah
Mohd Samud, Nur Alyaa Safwa
Mohamad, Nur Ebby Fashida
Zaidi, Nur Ain Najibah
Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]
description Bestieq Desserts business is a partnership-based business with 5 partners. The capital of the business is RM which has been contributed by all partners with RM equally. The menu of the cafe consists of pavlova, brownies, butter cake, and croissants. Thus, the drinks that are available are sparkling berries, mocha mint frappe, and ice lemon tea. By choosing this menu, we consider the one that can attract more customers to our cafe from all generations. Besides, our pavlova is the best menu so far that has a higher rating from our customers. This is because our pavlova has a premium flavor which is, we are using fresh strawberries that we consume from Cameron Highland near our cafe as toppings as well as we add into the croissants too. Most people like to choose pavlova as their best dessert. Next, our cafe named Bestieq Desserts is located at Lot 456, Tanah Rata, 39000, Tanah Rata, Pahang. Bestieq Desserts provides a place that let the customer feel comfortable and relaxed when having desserts. Our place also provides a good environment for students to do their assignments and studies there. For the elderly, we also provide furniture like sofas that are comfortable and suitable for them to sit in when having dessert as we know that they may have back pain that needs a soft chair and so on. As a result, our Bestieq Desserts are the best option for all generations to have dessert in a nice environment and it also will become a place where people can share their opinion and story with their close ones in good vibes
format Entrepreneurship Project
author Mohamad Fauzi, Nur Aisyah Naurah
Mohd Samud, Nur Alyaa Safwa
Mohamad, Nur Ebby Fashida
Zaidi, Nur Ain Najibah
author_facet Mohamad Fauzi, Nur Aisyah Naurah
Mohd Samud, Nur Alyaa Safwa
Mohamad, Nur Ebby Fashida
Zaidi, Nur Ain Najibah
author_sort Mohamad Fauzi, Nur Aisyah Naurah
title Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]
title_short Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]
title_full Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]
title_fullStr Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]
title_full_unstemmed Bestieq Desserts / Nur Aisyah Naurah Mohamad Fauzi ... [et al.]
title_sort bestieq desserts / nur aisyah naurah mohamad fauzi ... [et al.]
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/67597/1/67597.pdf
https://ir.uitm.edu.my/id/eprint/67597/
_version_ 1745565380679565312
score 13.211869

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