Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop
This is a study conducted on Culinary Certificate students of Sungai Petani Community College, Kedah. This study aims to identify the relationship between the level of self-directed learning readiness with the level of acceptance of E-learning among culinary students at KKSP. A total of 106 Culinary...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/67502/1/67502.pdf https://ir.uitm.edu.my/id/eprint/67502/ https://www.jthca.org/ |
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