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Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]

Quatre A’s Sushi was created in August 2019 by four business partners (Afina, Aisyah, Azlien, Adiba) and located in Petaling Jaya. Even though we sell various types of Japanese foods, our main focus is on sushi. We also use social media and direct buying as a method of selling. The restaurant’s loca...

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Main Authors: Azlan, Farah Adiba, Shaharin, Siti Nur Safina, Likam, Nur Aisyah, Masiran, Nur Azlien
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Entrepreneurship. Risk and uncertainty
Business
Cooking
Online Access:https://ir.uitm.edu.my/id/eprint/66933/1/66933.pdf
https://ir.uitm.edu.my/id/eprint/66933/
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id my.uitm.ir.66933
record_format eprints
spelling my.uitm.ir.669332022-09-20T15:55:10Z https://ir.uitm.edu.my/id/eprint/66933/ Quatre A’s Sushi / Farah Adiba Azlan ... [et al.] Azlan, Farah Adiba Shaharin, Siti Nur Safina Likam, Nur Aisyah Masiran, Nur Azlien Entrepreneurship. Risk and uncertainty Business Cooking Quatre A’s Sushi was created in August 2019 by four business partners (Afina, Aisyah, Azlien, Adiba) and located in Petaling Jaya. Even though we sell various types of Japanese foods, our main focus is on sushi. We also use social media and direct buying as a method of selling. The restaurant’s location is very strategic and easy to find. We focus on people who love sushi, working people, students and anyone who stays alone. Because some of them were too busy and they did not have any time to prepare meals on their own. So Quatre A’s Sushi can ease their work. The company has 20 workers including the founder. The food’s price range was around RM3 to RM15. The delivery’s cost is charged according to the customer’s area. Customers can also dine in or buy directly at restaurants or self-pick up especially for those who want to save money on delivery charge and anyone who stays around. The restaurant rent was RM1000 per month. It is open every day from 10 a.m until 10 p.m but closes during public holiday. The tagline of this restaurant is “Delight in Every Bite” because we focus on the taste and quality of each bite of the food eaten by customers. We hope that this business will be more successful in the future and all the business’s plans can be achieved. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/66933/1/66933.pdf Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Business
Cooking
spellingShingle Entrepreneurship. Risk and uncertainty
Business
Cooking
Azlan, Farah Adiba
Shaharin, Siti Nur Safina
Likam, Nur Aisyah
Masiran, Nur Azlien
Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]
description Quatre A’s Sushi was created in August 2019 by four business partners (Afina, Aisyah, Azlien, Adiba) and located in Petaling Jaya. Even though we sell various types of Japanese foods, our main focus is on sushi. We also use social media and direct buying as a method of selling. The restaurant’s location is very strategic and easy to find. We focus on people who love sushi, working people, students and anyone who stays alone. Because some of them were too busy and they did not have any time to prepare meals on their own. So Quatre A’s Sushi can ease their work. The company has 20 workers including the founder. The food’s price range was around RM3 to RM15. The delivery’s cost is charged according to the customer’s area. Customers can also dine in or buy directly at restaurants or self-pick up especially for those who want to save money on delivery charge and anyone who stays around. The restaurant rent was RM1000 per month. It is open every day from 10 a.m until 10 p.m but closes during public holiday. The tagline of this restaurant is “Delight in Every Bite” because we focus on the taste and quality of each bite of the food eaten by customers. We hope that this business will be more successful in the future and all the business’s plans can be achieved.
format Entrepreneurship Project
author Azlan, Farah Adiba
Shaharin, Siti Nur Safina
Likam, Nur Aisyah
Masiran, Nur Azlien
author_facet Azlan, Farah Adiba
Shaharin, Siti Nur Safina
Likam, Nur Aisyah
Masiran, Nur Azlien
author_sort Azlan, Farah Adiba
title Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]
title_short Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]
title_full Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]
title_fullStr Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]
title_full_unstemmed Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]
title_sort quatre a’s sushi / farah adiba azlan ... [et al.]
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/66933/1/66933.pdf
https://ir.uitm.edu.my/id/eprint/66933/
_version_ 1744651664772562944
score 13.211869

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