Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman

The purpose of this study is to investigate the antimicrobial property of the Phyllanthus acidus water extract against oral bacteria. Phyllanthus acidus is one of the tropical plant species commonly found in Malaysia. This species has been used in traditional medicine for various purposes. This anti...

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Main Author: Wan Taman, Wan Muhammad Taufik
Format: Thesis
Language:English
Published: 2012
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/65626/1/65626.pdf
https://ir.uitm.edu.my/id/eprint/65626/
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spelling my.uitm.ir.656262022-08-24T04:24:25Z https://ir.uitm.edu.my/id/eprint/65626/ Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman Wan Taman, Wan Muhammad Taufik Medical botany (General) Oral and dental medicine. Pathology. Diseases Microbial biotechnology Plant biotechnology The purpose of this study is to investigate the antimicrobial property of the Phyllanthus acidus water extract against oral bacteria. Phyllanthus acidus is one of the tropical plant species commonly found in Malaysia. This species has been used in traditional medicine for various purposes. This antimicrobial study was done by using a microdilution method in a 96 well round-bottom microtiter plate. Staphylococcus aureus and Lactobacillus casei which are commonly found in oral cavity have been tested in this study. This experiment was conducted by culturing the bacteria into media and the cultured media was incorporated into eight different concentrations of Phyllanthus acidus extract in wells of microtiter plate. The result of this experiment was obtained by observing the ability of the different concentration of extract to inhibit the growth of bacteria in wells. From the study, it showed that the Phyllanthus acidus water extract has the ability to inhibit the growth of Staphylococcus aureus and Lactobacillus casei at mean concentration of 3.5 mg/ml and 0.55 mg/ml respectively. In conclusion, it is proved that Phyllanthus acidus water extract has the ability to be utilized as an antimicrobial agent in the production of mouthwash. 2012 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/65626/1/65626.pdf Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman. (2012) Degree thesis, thesis, Universiti Teknologi MARA (UiTM). <http://terminalib.uitm.edu.my/65626.pdf>
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Medical botany (General)
Oral and dental medicine. Pathology. Diseases
Microbial biotechnology
Plant biotechnology
spellingShingle Medical botany (General)
Oral and dental medicine. Pathology. Diseases
Microbial biotechnology
Plant biotechnology
Wan Taman, Wan Muhammad Taufik
Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman
description The purpose of this study is to investigate the antimicrobial property of the Phyllanthus acidus water extract against oral bacteria. Phyllanthus acidus is one of the tropical plant species commonly found in Malaysia. This species has been used in traditional medicine for various purposes. This antimicrobial study was done by using a microdilution method in a 96 well round-bottom microtiter plate. Staphylococcus aureus and Lactobacillus casei which are commonly found in oral cavity have been tested in this study. This experiment was conducted by culturing the bacteria into media and the cultured media was incorporated into eight different concentrations of Phyllanthus acidus extract in wells of microtiter plate. The result of this experiment was obtained by observing the ability of the different concentration of extract to inhibit the growth of bacteria in wells. From the study, it showed that the Phyllanthus acidus water extract has the ability to inhibit the growth of Staphylococcus aureus and Lactobacillus casei at mean concentration of 3.5 mg/ml and 0.55 mg/ml respectively. In conclusion, it is proved that Phyllanthus acidus water extract has the ability to be utilized as an antimicrobial agent in the production of mouthwash.
format Thesis
author Wan Taman, Wan Muhammad Taufik
author_facet Wan Taman, Wan Muhammad Taufik
author_sort Wan Taman, Wan Muhammad Taufik
title Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman
title_short Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman
title_full Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman
title_fullStr Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman
title_full_unstemmed Antimicrobial properties of Phyllanthus acidus water extract on oral microbe / Wan Muhammad Taufik Wan Taman
title_sort antimicrobial properties of phyllanthus acidus water extract on oral microbe / wan muhammad taufik wan taman
publishDate 2012
url https://ir.uitm.edu.my/id/eprint/65626/1/65626.pdf
https://ir.uitm.edu.my/id/eprint/65626/
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score 13.211869