Prawn Sauce / Asnan Amdin ... [et al.]
Prawn sauce or Sambal udang ( malay language )refers to any kind of ready-to-eat fresh chili paste mixed with a variety of spices like onion, garlic and the main ingredient. The paste must have some mixture of spicy hot, sour, salty and sometimes a little sweet taste and little bit of dried prawn (...
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| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/65084/1/65084.pdf https://ir.uitm.edu.my/id/eprint/65084/ |
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