Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]
Food preparation requires constant safety and health supervision and careful handling of raw materials. Due to the nature of processes occurring during food preparation, equipment within any food establishment will come into contact with various types of microbiological organism. If cleanliness is n...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Health Sciences, Universiti Teknologi MARA
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/64854/1/64854.pdf https://ir.uitm.edu.my/id/eprint/64854/ http://healthscopefsk.com/ |
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