Homemade crunchy fried bitter gourd / Wan Noorli Razali
Bitter melon or bitter gourd is one of the most used fruits in many Asian cuisines. Despite its distinctive bitter taste that may not be popular among the younger generation, its health benefits have won many hearts. The green-fruited types with small wart-like bumps are said to have more bitter tas...
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Format: | Monograph |
Language: | English |
Published: |
Academy of Language Studies
2022
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/63781/1/63781.pdf https://ir.uitm.edu.my/id/eprint/63781/ |
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