Study of soluble solid content in limau madu with capacitive sensing technique / Hudaliyana Ghazali, Rafidah Rosman and Zaiton Sharif
Limau Madu is one of two types of citrus that are widely planted in Malaysia. Prior to being marketed to the end users, the Limau Madu would go through the grading process. Among the criteria for a good grading is the taste. However, testing the taste of Limau Madu non-destructively is often ch...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Press
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/63121/1/63121.pdf https://ir.uitm.edu.my/id/eprint/63121/ https://jeesr.uitm.edu.my/v1/ |
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