Development of an artisanal fermentation: case studies on Carica papaya leaf and Garcinia Mangostana pericarp / Mohamad Sufian So’aib
Fermentation is a green technique to enhance the bioavailability of many phenolic-rich medicinal plants. In this study, an artisanal fermentation technique was developed and applied on Carica papaya leaf (CPL) and Garcinia mangostana pericarp (GMP) to enhance the bioavailability of the materials. Th...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/60692/1/60692.pdf https://ir.uitm.edu.my/id/eprint/60692/ |
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