Polysulphide-enriched garlic supplementation: dose-response relationships and physiological responses to high intensity intermittent exercise / Ahmad Safwanudin Nordin
A new emerging study shows that moderately boiled garlic enriched polysulphide-derived hydrogen sulphide (H2S). However, the dose-response effect of polysulphide-enriched garlic (PEG) on endogenous H2S production, and the therapeutic, ergogenic and physiological responses has yet to be explored. In...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/60083/1/60083.pdf https://ir.uitm.edu.my/id/eprint/60083/ |
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