The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]

The Cafeteria Diaries, located at NO. 16-1B, Jalan Boling Padang F13/F, Seksyen 13, 40100, Shah Alam, started the operation at 1 June 2021. Based on demand on food that have been rising nowadays, our mission is to give our customers a place to eat, relax and gain knowledge by offering the best food,...

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Main Authors: Azlan, Iffa Nadia, Charlie, Uodia, Zahasimi, Zuraini, Ghazali, Nuraliya
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/59688/1/59688.pdf
https://ir.uitm.edu.my/id/eprint/59688/
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spelling my.uitm.ir.596882022-05-19T03:09:12Z https://ir.uitm.edu.my/id/eprint/59688/ The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.] Azlan, Iffa Nadia Charlie, Uodia Zahasimi, Zuraini Ghazali, Nuraliya Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Food service Restaurants, cafeterias, tearooms, etc. The Cafeteria Diaries, located at NO. 16-1B, Jalan Boling Padang F13/F, Seksyen 13, 40100, Shah Alam, started the operation at 1 June 2021. Based on demand on food that have been rising nowadays, our mission is to give our customers a place to eat, relax and gain knowledge by offering the best food, service and reading materials. We imagine a world where most of people have a good intellectual, but still maintain their health in mentally and physically, is our cafe vision. As for our cafe value is to include providing fair wages for workers, giving back to the communities we work with by serving the great food, coffee and reading materials. In order to fulfil the demand of food needed by the customers and at the same time prepare good services for them, at first we need to conduct a survey to find out customer preference. Since our cafe serve various kinds of foods and drinks, we need to know how it should be serve, the suitable budget and book genre that need to be in our cafe. Our cafe consists of 4 members which are in different main position. There is Nuraliya Binti Ghazali as a general manager, Iffa Nadia Binti Azlan as an administration manager, Zuraini Binti Zahasimi as a marketing manager and Uodia Anak Charlie as a financial manager. To grow and expand our customers and improve the market share over the future, we will come out with the unique and extraordinary recipes to make the customers satisfied. We use fresh ingredients and get it from the trusted supply. Since nowadays food become demanding especially on rare, simple and ready to eat, our cafe that serve variety of food and drinks able to increase the economy financial also at the same time improve the country image. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/59688/1/59688.pdf (2021) The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Food service
Restaurants, cafeterias, tearooms, etc.
Azlan, Iffa Nadia
Charlie, Uodia
Zahasimi, Zuraini
Ghazali, Nuraliya
The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]
description The Cafeteria Diaries, located at NO. 16-1B, Jalan Boling Padang F13/F, Seksyen 13, 40100, Shah Alam, started the operation at 1 June 2021. Based on demand on food that have been rising nowadays, our mission is to give our customers a place to eat, relax and gain knowledge by offering the best food, service and reading materials. We imagine a world where most of people have a good intellectual, but still maintain their health in mentally and physically, is our cafe vision. As for our cafe value is to include providing fair wages for workers, giving back to the communities we work with by serving the great food, coffee and reading materials. In order to fulfil the demand of food needed by the customers and at the same time prepare good services for them, at first we need to conduct a survey to find out customer preference. Since our cafe serve various kinds of foods and drinks, we need to know how it should be serve, the suitable budget and book genre that need to be in our cafe. Our cafe consists of 4 members which are in different main position. There is Nuraliya Binti Ghazali as a general manager, Iffa Nadia Binti Azlan as an administration manager, Zuraini Binti Zahasimi as a marketing manager and Uodia Anak Charlie as a financial manager. To grow and expand our customers and improve the market share over the future, we will come out with the unique and extraordinary recipes to make the customers satisfied. We use fresh ingredients and get it from the trusted supply. Since nowadays food become demanding especially on rare, simple and ready to eat, our cafe that serve variety of food and drinks able to increase the economy financial also at the same time improve the country image.
format Entrepreneurship Project
author Azlan, Iffa Nadia
Charlie, Uodia
Zahasimi, Zuraini
Ghazali, Nuraliya
author_facet Azlan, Iffa Nadia
Charlie, Uodia
Zahasimi, Zuraini
Ghazali, Nuraliya
author_sort Azlan, Iffa Nadia
title The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]
title_short The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]
title_full The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]
title_fullStr The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]
title_full_unstemmed The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]
title_sort cafeteria diaries / iffa nadia azlan ... [et al.]
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/59688/1/59688.pdf
https://ir.uitm.edu.my/id/eprint/59688/
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score 13.211869