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Menu satisfaction level at the university student cafeteria / Norlaila Abdullah …[et al.]

This study examines and investigates the level of menu satisfaction at the student cafeteria in line with one of the provisions in the clients' charter of providing efficient and effective services through continuous improvement (UiTM quality policy). Records indicate that 118 (69.4%) of compla...

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Bibliographic Details
Main Authors: Abdullah, Norlaila, Jamaluddin, Sabariah, Mustafa, Lily Mazlifa, Husin, Zuhariah, Yusop, Yuzainizam, Abul Hasan Ashari, Anis, Md Thani, Azlan, Md Pauzi, Suria Fadhillah, Abu Bakar, Rosliza, Ahmad Azam, Faizah Azam, Ku Muhamad, Ku Intan Safinas
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
Performance. Competence. Academic achievement
Institutions of higher education
Malaysia
Online Access:https://ir.uitm.edu.my/id/eprint/59541/1/59541.PDF
https://ir.uitm.edu.my/id/eprint/59541/
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https://ir.uitm.edu.my/id/eprint/59541/1/59541.PDF
https://ir.uitm.edu.my/id/eprint/59541/

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