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Youth Kitchen / Aaron James Anastasia ... [et al.]

Business Plan is entrepreneurship values among students in an effort to develop knowledgeable entrepreneurship and complete with technological skills through preliminary academic and practical programs. It is also encouraging students to experience their own experiences in Norking with a company. Yo...

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Main Authors: Anastasia, Aaron James, Za'aba, Nik Khairunnisa, Ripin, Nur Syafiqah, Zailani, Suria Shafida
Format: Entrepreneurship Project
Language:English
Published: 2017
Subjects:
Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Financial management. Business finance. Corporation finance
Online Access:https://ir.uitm.edu.my/id/eprint/57667/1/57667.pdf
https://ir.uitm.edu.my/id/eprint/57667/
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spelling my.uitm.ir.576672022-04-05T08:13:46Z https://ir.uitm.edu.my/id/eprint/57667/ Youth Kitchen / Aaron James Anastasia ... [et al.] Anastasia, Aaron James Za'aba, Nik Khairunnisa Ripin, Nur Syafiqah Zailani, Suria Shafida Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Financial management. Business finance. Corporation finance Business Plan is entrepreneurship values among students in an effort to develop knowledgeable entrepreneurship and complete with technological skills through preliminary academic and practical programs. It is also encouraging students to experience their own experiences in Norking with a company. Youth Kitchen is a premises that mainly sell chicken rice located at UiTM Mukah. The idea to build up this kind premises which is specialized chicken rice premises because it is hard to find one at UiTM Mukah since most of the premises in Takan Berambeh sells mainly in various type of dishes only. This made us open a premises that sells specialized chicken rice due to several request from the students. Therefore, this will be a good opportunity for us to be different than others premises which is we are the only premises that sold chicken rice in this UiTM Mukah. Youth Chicken primary product is traditional chicken rice. Other than that, our premises also sell other chicken rice with different type of sauce like the original sauce, wasabi, kimchi, cheese and sweet sour. The aim for our Youth Kitchen is to provide high quality of food and services to the customers. Then we also aim to provide affordable prices, comfortable and friendly environment in UiTM Mukah. Once our Youth Kitchen have achieved the goals, we expect that we want to expand our scope and build new premises - kiosk Youth Chicken outside of UiTM Mukah. Youth Kitchen company is managed by the general manager who is also the administration manager, marketing manager, operation manager and financial manager. There are six employees altogether whereby two of the are the general workers and the others are regular employees. We are provide and offering a freshly prepared chicken rice at all times during our business operation. Youth Kitchen sells directly to the customers. Our target market are the students, lecturer and staff in UiTM Mukah. We have get all of the supplier from the town of Mukah especially areas Market Mukah. 2017-10-06 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/57667/1/57667.pdf (2017) Youth Kitchen / Aaron James Anastasia ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Financial management. Business finance. Corporation finance
spellingShingle Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Financial management. Business finance. Corporation finance
Anastasia, Aaron James
Za'aba, Nik Khairunnisa
Ripin, Nur Syafiqah
Zailani, Suria Shafida
Youth Kitchen / Aaron James Anastasia ... [et al.]
description Business Plan is entrepreneurship values among students in an effort to develop knowledgeable entrepreneurship and complete with technological skills through preliminary academic and practical programs. It is also encouraging students to experience their own experiences in Norking with a company. Youth Kitchen is a premises that mainly sell chicken rice located at UiTM Mukah. The idea to build up this kind premises which is specialized chicken rice premises because it is hard to find one at UiTM Mukah since most of the premises in Takan Berambeh sells mainly in various type of dishes only. This made us open a premises that sells specialized chicken rice due to several request from the students. Therefore, this will be a good opportunity for us to be different than others premises which is we are the only premises that sold chicken rice in this UiTM Mukah. Youth Chicken primary product is traditional chicken rice. Other than that, our premises also sell other chicken rice with different type of sauce like the original sauce, wasabi, kimchi, cheese and sweet sour. The aim for our Youth Kitchen is to provide high quality of food and services to the customers. Then we also aim to provide affordable prices, comfortable and friendly environment in UiTM Mukah. Once our Youth Kitchen have achieved the goals, we expect that we want to expand our scope and build new premises - kiosk Youth Chicken outside of UiTM Mukah. Youth Kitchen company is managed by the general manager who is also the administration manager, marketing manager, operation manager and financial manager. There are six employees altogether whereby two of the are the general workers and the others are regular employees. We are provide and offering a freshly prepared chicken rice at all times during our business operation. Youth Kitchen sells directly to the customers. Our target market are the students, lecturer and staff in UiTM Mukah. We have get all of the supplier from the town of Mukah especially areas Market Mukah.
format Entrepreneurship Project
author Anastasia, Aaron James
Za'aba, Nik Khairunnisa
Ripin, Nur Syafiqah
Zailani, Suria Shafida
author_facet Anastasia, Aaron James
Za'aba, Nik Khairunnisa
Ripin, Nur Syafiqah
Zailani, Suria Shafida
author_sort Anastasia, Aaron James
title Youth Kitchen / Aaron James Anastasia ... [et al.]
title_short Youth Kitchen / Aaron James Anastasia ... [et al.]
title_full Youth Kitchen / Aaron James Anastasia ... [et al.]
title_fullStr Youth Kitchen / Aaron James Anastasia ... [et al.]
title_full_unstemmed Youth Kitchen / Aaron James Anastasia ... [et al.]
title_sort youth kitchen / aaron james anastasia ... [et al.]
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/57667/1/57667.pdf
https://ir.uitm.edu.my/id/eprint/57667/
_version_ 1729707567015264256
score 13.211869

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