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De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]

We name our company De'Spinacia Oleracia Chips, we provides the healthy chips made from fresh spinach. Our company name is taken from spinach scientific name because we want to make it a unique name and most people will easily remember something new, fresh and different from the other. We choos...

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Main Authors: Johnius, Eva Olivia, Raflan, Ainatul Murdiya, Jainal, Nur Atiqah Farnieza, Roslan, Mohd Azrin, Tahir, Mohd Tarmizi
Format: Entrepreneurship Project
Language:English
Published: 2014
Subjects:
Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Nutrition. Foods and food supply
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/57421/1/57421.pdf
https://ir.uitm.edu.my/id/eprint/57421/
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record_format eprints
spelling my.uitm.ir.574212022-06-20T09:06:09Z https://ir.uitm.edu.my/id/eprint/57421/ De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.] Johnius, Eva Olivia Raflan, Ainatul Murdiya Jainal, Nur Atiqah Farnieza Roslan, Mohd Azrin Tahir, Mohd Tarmizi Entrepreneurship. Risk and uncertainty Food industry and trade. Halal food industry. Certification Nutrition. Foods and food supply Food service We name our company De'Spinacia Oleracia Chips, we provides the healthy chips made from fresh spinach. Our company name is taken from spinach scientific name because we want to make it a unique name and most people will easily remember something new, fresh and different from the other. We choose spinach to be our main ingredient in our chips because spinach enjoys a good reputation from dieticians, restaurateurs, and homemakers due to its low cost and its extraordinary health properties which are rich in vitamins and minerals. Nowadays, most of people prefer fast food and junk food which will lead to complications like obesity, chronic illness, low self-esteem and even depression. We are concern about this and want to make something different in making the spinach vegetable into delicious crunchy chips. In this way, many people can eat a complete nutritious food by just eating our spinach chips. Furthermore , this concept still new and we are the first entrepreneurs who are willing to take the challenge and trying to gain a market share, here, which starting from Sabah. We are trying to introduce something new to the society by against the odds and we all believe that this very own risk are really worthy to be realized. 2014-03 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/57421/1/57421.pdf De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Nutrition. Foods and food supply
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Nutrition. Foods and food supply
Food service
Johnius, Eva Olivia
Raflan, Ainatul Murdiya
Jainal, Nur Atiqah Farnieza
Roslan, Mohd Azrin
Tahir, Mohd Tarmizi
De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]
description We name our company De'Spinacia Oleracia Chips, we provides the healthy chips made from fresh spinach. Our company name is taken from spinach scientific name because we want to make it a unique name and most people will easily remember something new, fresh and different from the other. We choose spinach to be our main ingredient in our chips because spinach enjoys a good reputation from dieticians, restaurateurs, and homemakers due to its low cost and its extraordinary health properties which are rich in vitamins and minerals. Nowadays, most of people prefer fast food and junk food which will lead to complications like obesity, chronic illness, low self-esteem and even depression. We are concern about this and want to make something different in making the spinach vegetable into delicious crunchy chips. In this way, many people can eat a complete nutritious food by just eating our spinach chips. Furthermore , this concept still new and we are the first entrepreneurs who are willing to take the challenge and trying to gain a market share, here, which starting from Sabah. We are trying to introduce something new to the society by against the odds and we all believe that this very own risk are really worthy to be realized.
format Entrepreneurship Project
author Johnius, Eva Olivia
Raflan, Ainatul Murdiya
Jainal, Nur Atiqah Farnieza
Roslan, Mohd Azrin
Tahir, Mohd Tarmizi
author_facet Johnius, Eva Olivia
Raflan, Ainatul Murdiya
Jainal, Nur Atiqah Farnieza
Roslan, Mohd Azrin
Tahir, Mohd Tarmizi
author_sort Johnius, Eva Olivia
title De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]
title_short De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]
title_full De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]
title_fullStr De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]
title_full_unstemmed De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]
title_sort de' spinacia oleracia chips / eva olivia johnius ... [et al.]
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/57421/1/57421.pdf
https://ir.uitm.edu.my/id/eprint/57421/
_version_ 1736837247038128128
score 13.211869

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