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A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan

Stingless bee or Kelulut honey is known to have a higher water content compared to other types of honey that may reach up to 28%. Malaysian Standard has stated that a good quality of Kelulut honey shall have a water content of not more than 17%. Hence, many approaches, including thermal and non-ther...

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Main Authors: Amran, Noor Syaza Aqilah, Hassan, Mohd Hilmi
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Physical and theoretical chemistry
Animal biochemistry
Food processing and manufacture
Online Access:https://ir.uitm.edu.my/id/eprint/57202/1/57202.pdf
https://ir.uitm.edu.my/id/eprint/57202/
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spelling my.uitm.ir.572022022-03-23T08:32:19Z https://ir.uitm.edu.my/id/eprint/57202/ A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan Amran, Noor Syaza Aqilah Hassan, Mohd Hilmi Physical and theoretical chemistry Animal biochemistry Food processing and manufacture Stingless bee or Kelulut honey is known to have a higher water content compared to other types of honey that may reach up to 28%. Malaysian Standard has stated that a good quality of Kelulut honey shall have a water content of not more than 17%. Hence, many approaches, including thermal and non-thermal treatment, have been done to reduce its moisture content. This is because high water content may lead to quality degradation of Kelulut honey. This review aims to compare the effect of both thermal and non-thermal treatment towards the physicochemical characteristics such as moisture content, viscosity, colour, total phenolic content, 5- hydroxymethylfurfural (HMF), diastase activity, and antioxidant activity (DPPH) of stingless bee honey. Numbers of studies reported that both treatments were able to reduce the moisture to a level recommended by the Malaysian Standard. The results also showed that other physicochemical characteristics of stingless bee honey were altered after both treatments, highlighting the changes of honey to become more viscous and darker colour, and increasing in phenolic content. On the other hand, the changes in diastase number and HMF are slightly different. As for thermal treatment, diastase number decreased and HMF increased with the temperature and contrariwise for the non-thermal treatment. To sum up, by implementing the right temperature and processing time, thermal treatment results in a better quality of dehydrated Kelulut honey. 2021 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/57202/1/57202.pdf (2021) A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Physical and theoretical chemistry
Animal biochemistry
Food processing and manufacture
spellingShingle Physical and theoretical chemistry
Animal biochemistry
Food processing and manufacture
Amran, Noor Syaza Aqilah
Hassan, Mohd Hilmi
A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan
description Stingless bee or Kelulut honey is known to have a higher water content compared to other types of honey that may reach up to 28%. Malaysian Standard has stated that a good quality of Kelulut honey shall have a water content of not more than 17%. Hence, many approaches, including thermal and non-thermal treatment, have been done to reduce its moisture content. This is because high water content may lead to quality degradation of Kelulut honey. This review aims to compare the effect of both thermal and non-thermal treatment towards the physicochemical characteristics such as moisture content, viscosity, colour, total phenolic content, 5- hydroxymethylfurfural (HMF), diastase activity, and antioxidant activity (DPPH) of stingless bee honey. Numbers of studies reported that both treatments were able to reduce the moisture to a level recommended by the Malaysian Standard. The results also showed that other physicochemical characteristics of stingless bee honey were altered after both treatments, highlighting the changes of honey to become more viscous and darker colour, and increasing in phenolic content. On the other hand, the changes in diastase number and HMF are slightly different. As for thermal treatment, diastase number decreased and HMF increased with the temperature and contrariwise for the non-thermal treatment. To sum up, by implementing the right temperature and processing time, thermal treatment results in a better quality of dehydrated Kelulut honey.
format Conference or Workshop Item
author Amran, Noor Syaza Aqilah
Hassan, Mohd Hilmi
author_facet Amran, Noor Syaza Aqilah
Hassan, Mohd Hilmi
author_sort Amran, Noor Syaza Aqilah
title A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan
title_short A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan
title_full A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan
title_fullStr A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan
title_full_unstemmed A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan
title_sort comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / noor syaza aqilah amran and mohd hilmi hassan
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/57202/1/57202.pdf
https://ir.uitm.edu.my/id/eprint/57202/
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score 13.211869

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