Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin
The aim of ready-to-bake (RTB) cookie dough is to create a dough formula which can be kept and well-preserved at an optimum temperature. The RTB cookie dough that provides convenience to consumers in Malaysia has yet to be fully explored and properly introduced. Despite the abundance of cookies flou...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/56921/1/56921.pdf https://ir.uitm.edu.my/id/eprint/56921/ https://ispike2021.uitm.edu.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!