Optimization of solid-phase microextraction (SPME) of volatile organic compound (VOC) in dragon fruits / Muhammad Hazwan Dinhusain Johari
This study was performed to optimize the extraction of volatile organic compounds (VOCs) from dragon fruit using headspace solid-phase microextraction (SPME). The extraction temperature used was 60 °C, 70 °C and 80 °C with the addition of sodium chloride (NaC1). The extraction was analyzed into the...
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| Format: | Student Project |
| Language: | English |
| Published: |
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/55774/1/55774.pdf https://ir.uitm.edu.my/id/eprint/55774/ |
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