Oceans & Chips (Local Snacks Business) / Aminah Mahari … [et al.]
Our company's name is Oceans & Chips in which this business will be run in the form of partnership, which consists of three members. The business capital is amounted RM43,591 where the initial contribution is RM13,552 and the rest of the amount which is obtained from a bank loan amounting R...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/55709/1/55709.pdf https://ir.uitm.edu.my/id/eprint/55709/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Our company's name is Oceans & Chips in which this business will be run in the form of partnership, which consists of three members. The business capital is amounted RM43,591 where the initial contribution is RM13,552 and the rest of the amount which is obtained from a bank loan amounting RM30,040. Oceans & Chips is a café that specialize in making and selling variety of keropok keping and also acar timun Sarawak. Keropok keping is a popularly known Malaysian snack which is made of mainly starch flour either sago flour or rice flour and also fish. Meanwhile, acar timun Sarawak is of course a Sarawak local condiment which is mostly found only during festive season especially during Hari Raya. At Oceans & Chips, we will offer various flavour of keropok keping such as fish, prawn, crab and others and also various condiments aside from acar timun Sarawak to be eaten with the keropok keping. We are venturing into this form of business because we realized that there is no café
that specialize in making and selling keropok keping because these kind of snack is only sold at supermarkets and there is no condiment for them to eat with or wet markets where it is sold raw and office worker might not have the time to fry it themselves. Due to that, we came up with a new concept of selling this local snack, which is by setting up a café as a platform for everyone including the tourist here in Kuching to easily access and enjoy the savoury taste of our keropok keping. All of us have come to an agreement to appoint Sharifah Aziezah Binti Wan Allam as
the General Manager, Aminah Binti Mahari as Marketing Manager and Administrative Manager and Sharifah Mordiah Hayanie Sobhan Binti Wan Ibrahim as a Financial Manager and Operational Manager. The General Manager is responsible for planning, organising, leading and controlling all of the business activities. The Administrative Manager is responsible to buy the equipment needed in the café. The Marketing Manager's tasks are to identify the potential market, developing the pricing strategies and sales forecast. In addition, the Operational Manager is responsible in improving the operational systems and processes in support of organisational mission. Lastly, the Financial Manager's task includes developing and analysing information to access the current and future financial status of the business. |
|---|