ENT 300 : Case Study : Mudim Zakaria Food Industries Sdn. Bhd / Nayli Hafizah Hamuda Azhar
I choose Mudim Zakaria Food Industries Sdn.Bhd (MUDIM) for my case study because, it is one of the local companies owned by ‘bumiputera’ which has penetrated their market into international level. In 1987, the founder of the company, Tuan Haji Zakaria bin Arshad managed to add a line of products wit...
Saved in:
Main Author: | Hamuda Azhar, Nayli Hafizah |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/55500/1/55500.pdf https://ir.uitm.edu.my/id/eprint/55500/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
NZ Crunchies / Nayli Hafizah Hamuda Azhar
by: Hamuda Azhar, Nayli Hafizah
Published: (2021) -
Food hygiene practices among food handlers of food
truck in Malaysia / Nur Izzati Ibrahim & Noorizzati Ismail
by: Ibrahim, Nur Izzati, et al.
Published: (2017) -
The use of HACCP in temperature control of food storage in the refrigerator and freezer / Aisahatikah Mustafa
by: Mustafa, Aisahatikah
Published: (2012) -
The Fairy Bakery / Nur Izzati Saruji … [et al.]
by: Saruji, Nur Izzati, et al.
Published: (2018) -
Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim
by: Serwah, Akua, et al.
Published: (2022)