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Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari

Clitoria Ternatea is an herbaceous plant that contain many bioactive compounds for the health benefits. The processing parameter in extraction method is crucial to obtain its bioactive compound which contribute to its antioxidant properties. Therefore, this study was conducted to determine the effec...

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Main Authors: Mustapa, Nur Lina Syahirah, Muhammad Rosli, Mahirah, Juhari, Nurul Izah
Format: Student Project
Language:English
Subjects:
Study and teaching
Laboratories. General works
Plant physiology
Botanical chemistry. Phytochemicals
Bacteria
Online Access:https://ir.uitm.edu.my/id/eprint/55083/1/55083.pdf
https://ir.uitm.edu.my/id/eprint/55083/
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spelling my.uitm.ir.550832022-01-21T03:08:00Z https://ir.uitm.edu.my/id/eprint/55083/ Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari Mustapa, Nur Lina Syahirah Muhammad Rosli, Mahirah Juhari, Nurul Izah Study and teaching Laboratories. General works Plant physiology Botanical chemistry. Phytochemicals Bacteria Clitoria Ternatea is an herbaceous plant that contain many bioactive compounds for the health benefits. The processing parameter in extraction method is crucial to obtain its bioactive compound which contribute to its antioxidant properties. Therefore, this study was conducted to determine the effect of different processing parameter on the chemical composition which is the total antioxidant compounds. Three different processing parameters were investigated which are different temperature of oven drying (40°C, 50°C, 60°C, 70°C) and the detection method (GCMS, HPLC, UHPLC, FCR); different drying method (oven, microwave, air, freeze) and the determination method (GCMS, HPLC, FTIR, LCMS); and different types of solvent (methanol, ethanol, hexane, acetone) and the detection method (HPLC, GCMS, UHPLC, LCMS). This study was carried out by using Taguchi method in Minitab software 14. The results were measured by observing the signal to noise ratios to obtain which processing parameter is significant to the total antioxidant compounds. Other than that, by considering the P-value and the delta value the most significant effect can be determined. The results indicate that the temperature of oven drying is more significant than its detection method towards the total antioxidant. The optimum temperature of oven-drying for the extraction of C. Ternatea flower obtained is at 70C. Furthermore, the effect of different drying method gives more impact on the antioxidant activity especially air drying. The different uses of solvent give a significant effect that can influence the antioxidant activity during extraction. Using methanol as a solvent will preserve the bioactive compound in C. Ternatea extract. In a nutshell, the processing parameters which are temperature, drying method, and solvent will affect the total antioxidant compounds of the C. Ternatea extract. Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55083/1/55083.pdf ID55083 Mustapa, Nur Lina Syahirah and Muhammad Rosli, Mahirah and Juhari, Nurul Izah Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari. [Student Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Study and teaching
Laboratories. General works
Plant physiology
Botanical chemistry. Phytochemicals
Bacteria
spellingShingle Study and teaching
Laboratories. General works
Plant physiology
Botanical chemistry. Phytochemicals
Bacteria
Mustapa, Nur Lina Syahirah
Muhammad Rosli, Mahirah
Juhari, Nurul Izah
Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
description Clitoria Ternatea is an herbaceous plant that contain many bioactive compounds for the health benefits. The processing parameter in extraction method is crucial to obtain its bioactive compound which contribute to its antioxidant properties. Therefore, this study was conducted to determine the effect of different processing parameter on the chemical composition which is the total antioxidant compounds. Three different processing parameters were investigated which are different temperature of oven drying (40°C, 50°C, 60°C, 70°C) and the detection method (GCMS, HPLC, UHPLC, FCR); different drying method (oven, microwave, air, freeze) and the determination method (GCMS, HPLC, FTIR, LCMS); and different types of solvent (methanol, ethanol, hexane, acetone) and the detection method (HPLC, GCMS, UHPLC, LCMS). This study was carried out by using Taguchi method in Minitab software 14. The results were measured by observing the signal to noise ratios to obtain which processing parameter is significant to the total antioxidant compounds. Other than that, by considering the P-value and the delta value the most significant effect can be determined. The results indicate that the temperature of oven drying is more significant than its detection method towards the total antioxidant. The optimum temperature of oven-drying for the extraction of C. Ternatea flower obtained is at 70C. Furthermore, the effect of different drying method gives more impact on the antioxidant activity especially air drying. The different uses of solvent give a significant effect that can influence the antioxidant activity during extraction. Using methanol as a solvent will preserve the bioactive compound in C. Ternatea extract. In a nutshell, the processing parameters which are temperature, drying method, and solvent will affect the total antioxidant compounds of the C. Ternatea extract.
format Student Project
author Mustapa, Nur Lina Syahirah
Muhammad Rosli, Mahirah
Juhari, Nurul Izah
author_facet Mustapa, Nur Lina Syahirah
Muhammad Rosli, Mahirah
Juhari, Nurul Izah
author_sort Mustapa, Nur Lina Syahirah
title Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
title_short Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
title_full Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
title_fullStr Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
title_full_unstemmed Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
title_sort effect of processing parameter on chemical composition of clitoria ternatea extract / nur lina syahirah mustapa, mahirah muhammad rosli and nurul izah juhari
url https://ir.uitm.edu.my/id/eprint/55083/1/55083.pdf
https://ir.uitm.edu.my/id/eprint/55083/
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score 13.211869

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