The effects of gums as emulsifier on the emulsion stability in cosmetic formulation / Muhammad Zimam Akid Mohd Haniffa
This study analysed the effects of gum as emulsifiers on the emulsion stability in cosmetic formulations that were obtained from several articles. Emulsion-based formulations, where surfactants and emulsifiers play a contrasting but equally important role, are widely used in medicines, food and cosm...
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| Main Authors: | , , , |
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| Format: | Student Project |
| Language: | English |
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54999/1/54999.pdf https://ir.uitm.edu.my/id/eprint/54999/ |
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