The effect of storage condition on the mineral and lactose content in goat's milk / Noor Fatiha Ahmad Bahrin ...[et al.]
Milk is a part of essential food as it is considered as a good source of minerals such Sodium (Na), Potassium (K), Magnesium (Mg), Calcium (Ca) and Iron (Fe). There is a little academic attention given in the studies of goat's milk. An initiative was taken to study the effect of storage conditi...
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| Main Authors: | , , , , |
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| Format: | Student Project |
| Language: | English |
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54323/1/54323.pdf https://ir.uitm.edu.my/id/eprint/54323/ |
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