Cover Image

Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]

Halal education is an essential requirement to increase understanding and awareness among the community and industrial players about halal concepts. The development of the halal industry in Malaysia and on a global level has shown a lot of positive growth every year. Involvement from various agencie...

Full description

Saved in:
Bibliographic Details
Main Authors: Harun, Nur Hafizah, Abdullah, Muhamad Amir Nur Hakim, Mohd Ashmir Wong, Muhammad Syukri, Mamat, Norazlina, Moidin, Shofiyyah
Format: Book Section
Language:English
Published: Academy of Contemporary Islamic Studies (ACIS) 2021
Subjects:
Issues management
Food industry and trade. Halal food industry. Certification
Training of employees. Employer-supported education
Online Access:https://ir.uitm.edu.my/id/eprint/54252/1/54252.pdf
https://ir.uitm.edu.my/id/eprint/54252/
https://www.ishec2021.com/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.54252
record_format eprints
spelling my.uitm.ir.542522022-02-15T04:07:29Z https://ir.uitm.edu.my/id/eprint/54252/ Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.] Harun, Nur Hafizah Abdullah, Muhamad Amir Nur Hakim Mohd Ashmir Wong, Muhammad Syukri Mamat, Norazlina Moidin, Shofiyyah Issues management Food industry and trade. Halal food industry. Certification Training of employees. Employer-supported education Halal education is an essential requirement to increase understanding and awareness among the community and industrial players about halal concepts. The development of the halal industry in Malaysia and on a global level has shown a lot of positive growth every year. Involvement from various agencies such as JAKIM, HDC, and private halal consultants and training centers have helped a lot in terms of education development and providing training modules as a guideline to conduct halal training. However, halal trainers often encounter some participants with different educational backgrounds while conducting halal training, which eventually affects the training delivery and the quality of the training itself. Therefore, the purpose of this research is to analyse the issues and challenges faced by the trainers during halal training. This study adopted a qualitative method where the data was obtained by an interview session with halal trainers from HPRI. Next, the data obtained were analysed using thematic analysis. The findings show that the issues and challenges faced by halal trainers can be categorised into several criteria and factors such as language barrier, misunderstanding, and participants’ educational background. This research aims to contribute to the development of halal training in halal education in the future. Academy of Contemporary Islamic Studies (ACIS) 2021 Book Section PeerReviewed text en https://ir.uitm.edu.my/id/eprint/54252/1/54252.pdf ID54252 Harun, Nur Hafizah and Abdullah, Muhamad Amir Nur Hakim and Mohd Ashmir Wong, Muhammad Syukri and Mamat, Norazlina and Moidin, Shofiyyah (2021) Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]. In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 53. ISBN 978-967-2846-07-9 https://www.ishec2021.com/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Issues management
Food industry and trade. Halal food industry. Certification
Training of employees. Employer-supported education
spellingShingle Issues management
Food industry and trade. Halal food industry. Certification
Training of employees. Employer-supported education
Harun, Nur Hafizah
Abdullah, Muhamad Amir Nur Hakim
Mohd Ashmir Wong, Muhammad Syukri
Mamat, Norazlina
Moidin, Shofiyyah
Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]
description Halal education is an essential requirement to increase understanding and awareness among the community and industrial players about halal concepts. The development of the halal industry in Malaysia and on a global level has shown a lot of positive growth every year. Involvement from various agencies such as JAKIM, HDC, and private halal consultants and training centers have helped a lot in terms of education development and providing training modules as a guideline to conduct halal training. However, halal trainers often encounter some participants with different educational backgrounds while conducting halal training, which eventually affects the training delivery and the quality of the training itself. Therefore, the purpose of this research is to analyse the issues and challenges faced by the trainers during halal training. This study adopted a qualitative method where the data was obtained by an interview session with halal trainers from HPRI. Next, the data obtained were analysed using thematic analysis. The findings show that the issues and challenges faced by halal trainers can be categorised into several criteria and factors such as language barrier, misunderstanding, and participants’ educational background. This research aims to contribute to the development of halal training in halal education in the future.
format Book Section
author Harun, Nur Hafizah
Abdullah, Muhamad Amir Nur Hakim
Mohd Ashmir Wong, Muhammad Syukri
Mamat, Norazlina
Moidin, Shofiyyah
author_facet Harun, Nur Hafizah
Abdullah, Muhamad Amir Nur Hakim
Mohd Ashmir Wong, Muhammad Syukri
Mamat, Norazlina
Moidin, Shofiyyah
author_sort Harun, Nur Hafizah
title Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]
title_short Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]
title_full Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]
title_fullStr Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]
title_full_unstemmed Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]
title_sort halal training: issues and challenges from trainers’ perspectives in halal products research institute (hpri) / nur hafizah harun … [et al.]
publisher Academy of Contemporary Islamic Studies (ACIS)
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/54252/1/54252.pdf
https://ir.uitm.edu.my/id/eprint/54252/
https://www.ishec2021.com/
_version_ 1725975722173923328
score 13.211869

Similar Items