Optimisation of alcalase hydrolysis condition for preparing fish protein hydrolysate from sillago banded whitings (Sillago argentifasciata): effect of pH and enzyme substrate ratio / Nurul Asyikin Mohd Sukeri

Fish protein hydrolysate was prepared from Sillago Banded Whitings fish (Sillago argentifasciata). Hydrolysis condition such as pH and enzyme substrate ratio was used for preparing fish protein hydrolysate which were optimised by response surface methodology (RSM) using a factorial design. Model equ...

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Bibliographic Details
Main Author: Mohd Sukeri, Nurul Asyikin
Format: Thesis
Language:English
Published: 2009
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/53086/1/53086.pdf
https://ir.uitm.edu.my/id/eprint/53086/
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