Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
Sutchi catfish skins were preserved by two different methods and then washed in sodium chloride (NaCI) solution prior to gelatin extraction process. Sutchi catfish skins preserved by freeze-drying method exhibited higher yield of gelatin which was 16.20% compared to yield of gelatin extracted from f...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | https://ir.uitm.edu.my/id/eprint/53051/1/53051.pdf https://ir.uitm.edu.my/id/eprint/53051/ |
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