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Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]

Technology Entrepreneurship is a project that search for problem or application for I technology, introduce new application and exploit opportunities that rely on science and technical. To get the high expectation in entrepreneurship knowledge, learn and research a r e important before starting a b...

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Main Authors: Zulkafli, Muhammad Nazmi, Abdullah, Azrul Hakimi, Hashim, Mohamad Hasif, Hashim, Addam, Che Sabudin, Cik Muhamad Zafri
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Planning. Business planning. Strategic planning
Business
Online Access:https://ir.uitm.edu.my/id/eprint/51643/1/51643.pdf
https://ir.uitm.edu.my/id/eprint/51643/
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spelling my.uitm.ir.516432022-03-15T02:28:39Z https://ir.uitm.edu.my/id/eprint/51643/ Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.] Zulkafli, Muhammad Nazmi Abdullah, Azrul Hakimi Hashim, Mohamad Hasif Hashim, Addam Che Sabudin, Cik Muhamad Zafri Planning. Business planning. Strategic planning Business Technology Entrepreneurship is a project that search for problem or application for I technology, introduce new application and exploit opportunities that rely on science and technical. To get the high expectation in entrepreneurship knowledge, learn and research a r e important before starting a business. Thus, a case study is important to get the flow of business. Case study is the type of research design attempts to examine numerous characteristics of a person or group over extended period of time. Therefore, the outcome achieved by a case study are usually based on the example of one, the user cannot be certain as the generality. This study was performing to make some improvement and raise question for future research Basically, the background of our case study is to find the problem of Chef Tako having in producing their takoyaki and to find solution for their problem. There are several difficulties when their producing the takoyaki such as the production time of the sauce is taking so long because they don't have any machine to cool down the sauce. Besides that, Chef Tako having trouble in filling the sauce because the mechanism is ,t6~e)(pensive for Small and Medium Enterprise (SME). Moreover, packaging of the takoyaki flour also one of their hiccups because the plastic bag always leaks and affected their cost. Other than that, they also having lack of man power in their production line. So, we come out with several solutions to improve the difficulties of Chef Tako facing. 2019 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/51643/1/51643.pdf ID51643 Zulkafli, Muhammad Nazmi and Abdullah, Azrul Hakimi and Hashim, Mohamad Hasif and Hashim, Addam and Che Sabudin, Cik Muhamad Zafri (2019) Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]. [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Planning. Business planning. Strategic planning
Business
spellingShingle Planning. Business planning. Strategic planning
Business
Zulkafli, Muhammad Nazmi
Abdullah, Azrul Hakimi
Hashim, Mohamad Hasif
Hashim, Addam
Che Sabudin, Cik Muhamad Zafri
Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]
description Technology Entrepreneurship is a project that search for problem or application for I technology, introduce new application and exploit opportunities that rely on science and technical. To get the high expectation in entrepreneurship knowledge, learn and research a r e important before starting a business. Thus, a case study is important to get the flow of business. Case study is the type of research design attempts to examine numerous characteristics of a person or group over extended period of time. Therefore, the outcome achieved by a case study are usually based on the example of one, the user cannot be certain as the generality. This study was performing to make some improvement and raise question for future research Basically, the background of our case study is to find the problem of Chef Tako having in producing their takoyaki and to find solution for their problem. There are several difficulties when their producing the takoyaki such as the production time of the sauce is taking so long because they don't have any machine to cool down the sauce. Besides that, Chef Tako having trouble in filling the sauce because the mechanism is ,t6~e)(pensive for Small and Medium Enterprise (SME). Moreover, packaging of the takoyaki flour also one of their hiccups because the plastic bag always leaks and affected their cost. Other than that, they also having lack of man power in their production line. So, we come out with several solutions to improve the difficulties of Chef Tako facing.
format Entrepreneurship Project
author Zulkafli, Muhammad Nazmi
Abdullah, Azrul Hakimi
Hashim, Mohamad Hasif
Hashim, Addam
Che Sabudin, Cik Muhamad Zafri
author_facet Zulkafli, Muhammad Nazmi
Abdullah, Azrul Hakimi
Hashim, Mohamad Hasif
Hashim, Addam
Che Sabudin, Cik Muhamad Zafri
author_sort Zulkafli, Muhammad Nazmi
title Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]
title_short Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]
title_full Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]
title_fullStr Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]
title_full_unstemmed Chef tako (food franchise) / Cik Muhamad Zafri Che Sabudin ...[et al.]
title_sort chef tako (food franchise) / cik muhamad zafri che sabudin ...[et al.]
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/51643/1/51643.pdf
https://ir.uitm.edu.my/id/eprint/51643/
_version_ 1728054760830926848
score 13.211869

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