Cover Image

Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]

Dill's Restaurant was established in 15 November 2017 and company registered as a local SME company. The founder of this company is Ahmad Fadhil Bin Ramlan, 23 years old. Hence, the name of Dill's restaurant initially taken from his name. This restaurant serve variety type of western food...

Full description

Saved in:
Bibliographic Details
Main Authors: ABD HAMID, MUHAMMAD AFIQ, MOHAMED, HADI FAIZ, YUSOFF ABAS, SYARIFAH RYSMALIA MAYA, MAT MUKTI, NURUL SYAFIQA IZYAN, MOHAMED KHALID, SITI NUR HANIS
Format: Entrepreneurship Project
Language:English
Published: 2018
Subjects:
Food processing and manufacture
Online Access:https://ir.uitm.edu.my/id/eprint/51545/1/51545.PDF
https://ir.uitm.edu.my/id/eprint/51545/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.51545
record_format eprints
spelling my.uitm.ir.515452022-03-11T04:29:29Z https://ir.uitm.edu.my/id/eprint/51545/ Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.] ABD HAMID, MUHAMMAD AFIQ MOHAMED, HADI FAIZ YUSOFF ABAS, SYARIFAH RYSMALIA MAYA MAT MUKTI, NURUL SYAFIQA IZYAN MOHAMED KHALID, SITI NUR HANIS Food processing and manufacture Dill's Restaurant was established in 15 November 2017 and company registered as a local SME company. The founder of this company is Ahmad Fadhil Bin Ramlan, 23 years old. Hence, the name of Dill's restaurant initially taken from his name. This restaurant serve variety type of western food such as chicken chop, lamb chop, meatballs and many more. Although his background study is in mechanical and certified in Diploma in Mechanical Engineering, he is not afraid and interested to try new major such as this business. Initially, he is interested to sell 'nasi kerabu' and had open a small stall located at Puchong. However, the feedback was not good and he decides to close the stall. He went back to his hometown and learn to make a good western food as this type of food is simpler to make and does not required any specific skills. He decide to give himself another try on this business, therefore he went back and opened a restaurant with his partner in 2016 under name 'TipTop' Restaurant. This restaurant located in Taman Putra Perdana, Puchong and serve variety type of western food. In the end of 2017, he decided to open anew branch at Padang Jawa, Shah Alam because he wanted to open his new company without a partnership. Furthermore, his target market is more to students, that is one of the reasons why Padang Jawa. Shah Alam is a strategic place to open a restaurant with an affordable price. During initial stage, the capital used to start up this business is around 50K with 4 workers. Meanwhile, after operates a few months the number of workers have been increase to 10 people.. 2018-05 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/51545/1/51545.PDF ID51545 ABD HAMID, MUHAMMAD AFIQ and MOHAMED, HADI FAIZ and YUSOFF ABAS, SYARIFAH RYSMALIA MAYA and MAT MUKTI, NURUL SYAFIQA IZYAN and MOHAMED KHALID, SITI NUR HANIS (2018) Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food processing and manufacture
spellingShingle Food processing and manufacture
ABD HAMID, MUHAMMAD AFIQ
MOHAMED, HADI FAIZ
YUSOFF ABAS, SYARIFAH RYSMALIA MAYA
MAT MUKTI, NURUL SYAFIQA IZYAN
MOHAMED KHALID, SITI NUR HANIS
Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]
description Dill's Restaurant was established in 15 November 2017 and company registered as a local SME company. The founder of this company is Ahmad Fadhil Bin Ramlan, 23 years old. Hence, the name of Dill's restaurant initially taken from his name. This restaurant serve variety type of western food such as chicken chop, lamb chop, meatballs and many more. Although his background study is in mechanical and certified in Diploma in Mechanical Engineering, he is not afraid and interested to try new major such as this business. Initially, he is interested to sell 'nasi kerabu' and had open a small stall located at Puchong. However, the feedback was not good and he decides to close the stall. He went back to his hometown and learn to make a good western food as this type of food is simpler to make and does not required any specific skills. He decide to give himself another try on this business, therefore he went back and opened a restaurant with his partner in 2016 under name 'TipTop' Restaurant. This restaurant located in Taman Putra Perdana, Puchong and serve variety type of western food. In the end of 2017, he decided to open anew branch at Padang Jawa, Shah Alam because he wanted to open his new company without a partnership. Furthermore, his target market is more to students, that is one of the reasons why Padang Jawa. Shah Alam is a strategic place to open a restaurant with an affordable price. During initial stage, the capital used to start up this business is around 50K with 4 workers. Meanwhile, after operates a few months the number of workers have been increase to 10 people..
format Entrepreneurship Project
author ABD HAMID, MUHAMMAD AFIQ
MOHAMED, HADI FAIZ
YUSOFF ABAS, SYARIFAH RYSMALIA MAYA
MAT MUKTI, NURUL SYAFIQA IZYAN
MOHAMED KHALID, SITI NUR HANIS
author_facet ABD HAMID, MUHAMMAD AFIQ
MOHAMED, HADI FAIZ
YUSOFF ABAS, SYARIFAH RYSMALIA MAYA
MAT MUKTI, NURUL SYAFIQA IZYAN
MOHAMED KHALID, SITI NUR HANIS
author_sort ABD HAMID, MUHAMMAD AFIQ
title Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]
title_short Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]
title_full Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]
title_fullStr Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]
title_full_unstemmed Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]
title_sort case study of dill's restaurant / muhammad afiq abd … [et al.]
publishDate 2018
url https://ir.uitm.edu.my/id/eprint/51545/1/51545.PDF
https://ir.uitm.edu.my/id/eprint/51545/
_version_ 1728054757435637760
score 13.211869

Similar Items