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ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]

-Student must be able to expose in the business or entrepreneur as they have been taught during class session. Developing an advanced technology could be a basis for development of a Technology-based venture. Thus, this subject taught student to face the challenges and come out with an idea, solu...

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Main Authors: Hakim Norzaki, Muhammad Nizamul, Awg Osman, Dygku Aniqnatasa, Arzman, Nuriman Aimi, Zainol, Nur Syuhada
Format: Entrepreneurship Project
Language:English
Published: 2018
Subjects:
Small business. Medium-sized business
Management. Industrial Management
Business
Online Access:https://ir.uitm.edu.my/id/eprint/51541/1/51541.pdf
https://ir.uitm.edu.my/id/eprint/51541/
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id my.uitm.ir.51541
record_format eprints
spelling my.uitm.ir.515412022-03-09T08:29:50Z https://ir.uitm.edu.my/id/eprint/51541/ ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.] Hakim Norzaki, Muhammad Nizamul Awg Osman, Dygku Aniqnatasa Arzman, Nuriman Aimi Zainol, Nur Syuhada Small business. Medium-sized business Management. Industrial Management Business -Student must be able to expose in the business or entrepreneur as they have been taught during class session. Developing an advanced technology could be a basis for development of a Technology-based venture. Thus, this subject taught student to face the challenges and come out with an idea, solution and recommendation to increase the production of company and improvement on their service quality. The course delivery combined both theoretical and practical aspects of technology entrepreneurship. • This report contains the case study that contains the problem and issue. With the intention of completing the case study, an interview has been done at Wan Mart Food Sdn Bhd in Shah Alam, Selzjhgor. The interview session was held by the assistant of the company, Puan Rohanaf/There are several issues that can be improvised such as * maintaining the temperature for food storage, lacked of first-hand expertise, and lack of communication between customers. Thus, all information collected, analysis, and recommendations will take part of this report. 2018 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/51541/1/51541.pdf ID51541 Hakim Norzaki, Muhammad Nizamul and Awg Osman, Dygku Aniqnatasa and Arzman, Nuriman Aimi and Zainol, Nur Syuhada (2018) ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]. [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Small business. Medium-sized business
Management. Industrial Management
Business
spellingShingle Small business. Medium-sized business
Management. Industrial Management
Business
Hakim Norzaki, Muhammad Nizamul
Awg Osman, Dygku Aniqnatasa
Arzman, Nuriman Aimi
Zainol, Nur Syuhada
ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]
description -Student must be able to expose in the business or entrepreneur as they have been taught during class session. Developing an advanced technology could be a basis for development of a Technology-based venture. Thus, this subject taught student to face the challenges and come out with an idea, solution and recommendation to increase the production of company and improvement on their service quality. The course delivery combined both theoretical and practical aspects of technology entrepreneurship. • This report contains the case study that contains the problem and issue. With the intention of completing the case study, an interview has been done at Wan Mart Food Sdn Bhd in Shah Alam, Selzjhgor. The interview session was held by the assistant of the company, Puan Rohanaf/There are several issues that can be improvised such as * maintaining the temperature for food storage, lacked of first-hand expertise, and lack of communication between customers. Thus, all information collected, analysis, and recommendations will take part of this report.
format Entrepreneurship Project
author Hakim Norzaki, Muhammad Nizamul
Awg Osman, Dygku Aniqnatasa
Arzman, Nuriman Aimi
Zainol, Nur Syuhada
author_facet Hakim Norzaki, Muhammad Nizamul
Awg Osman, Dygku Aniqnatasa
Arzman, Nuriman Aimi
Zainol, Nur Syuhada
author_sort Hakim Norzaki, Muhammad Nizamul
title ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]
title_short ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]
title_full ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]
title_fullStr ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]
title_full_unstemmed ENT 600 : Wan mart food sdn bhd / Muhammad Nizamul Hakim Norzaki ...[et al.]
title_sort ent 600 : wan mart food sdn bhd / muhammad nizamul hakim norzaki ...[et al.]
publishDate 2018
url https://ir.uitm.edu.my/id/eprint/51541/1/51541.pdf
https://ir.uitm.edu.my/id/eprint/51541/
_version_ 1728054757133647872
score 13.211869

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