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What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim

Home-cooked food provide many benefits. However, due to current lifestyle, people tend to takeout food or order fast food. This project address the problems where people have trouble on what to cook based on the limited ingredients, they have to spent some time in order to search for the recipes whi...

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Main Authors: Mohamed Fazil, Nur Nabilah, Halim, Faiqah Hafidzah
Format: Book Section
Language:English
Published: UiTM Cawangan Melaka Kampus Jasin 2021
Subjects:
Application program interfaces
Dictionaries and encyclopedias. Including dictionaries of cooking
Cooking
Online Access:https://ir.uitm.edu.my/id/eprint/50633/1/50633.pdf
https://ir.uitm.edu.my/id/eprint/50633/
https://jamcsiix.wixsite.com/2021
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spelling my.uitm.ir.506332021-10-27T06:37:10Z https://ir.uitm.edu.my/id/eprint/50633/ What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim Mohamed Fazil, Nur Nabilah Halim, Faiqah Hafidzah Application program interfaces Dictionaries and encyclopedias. Including dictionaries of cooking Cooking Home-cooked food provide many benefits. However, due to current lifestyle, people tend to takeout food or order fast food. This project address the problems where people have trouble on what to cook based on the limited ingredients, they have to spent some time in order to search for the recipes which do not contain ingredients that they are allergic for them to cook and also they need to know the allocation time to prepare the food which is suitable to them. In order to solve the problem, modified waterfall methodology was applied. It consists of three phases which are requirements gathering and analysis phase, design phase and implementation phase. Three objectives have been achieved after the project have been completed, which are gathering and analyzing the requirements needed for developing the mobile application, designing the mobile application according to the requirements that has been analyzed and developing a mobile application that can recommend a variety of recipes for people to cook based on the available ingredients and to exclude recipes that contains the allergy ingredient. Last but not least, an Android mobile application with three features is the result of this project. The features of the application are people can search for recipes either by entering the ingredient, allergy ingredient or time for food preparation. UiTM Cawangan Melaka Kampus Jasin 2021 Book Section PeerReviewed text en https://ir.uitm.edu.my/id/eprint/50633/1/50633.pdf ID50633 Mohamed Fazil, Nur Nabilah and Halim, Faiqah Hafidzah (2021) What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim. In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). UiTM Cawangan Melaka Kampus Jasin, pp. 19-22. https://jamcsiix.wixsite.com/2021
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Application program interfaces
Dictionaries and encyclopedias. Including dictionaries of cooking
Cooking
spellingShingle Application program interfaces
Dictionaries and encyclopedias. Including dictionaries of cooking
Cooking
Mohamed Fazil, Nur Nabilah
Halim, Faiqah Hafidzah
What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim
description Home-cooked food provide many benefits. However, due to current lifestyle, people tend to takeout food or order fast food. This project address the problems where people have trouble on what to cook based on the limited ingredients, they have to spent some time in order to search for the recipes which do not contain ingredients that they are allergic for them to cook and also they need to know the allocation time to prepare the food which is suitable to them. In order to solve the problem, modified waterfall methodology was applied. It consists of three phases which are requirements gathering and analysis phase, design phase and implementation phase. Three objectives have been achieved after the project have been completed, which are gathering and analyzing the requirements needed for developing the mobile application, designing the mobile application according to the requirements that has been analyzed and developing a mobile application that can recommend a variety of recipes for people to cook based on the available ingredients and to exclude recipes that contains the allergy ingredient. Last but not least, an Android mobile application with three features is the result of this project. The features of the application are people can search for recipes either by entering the ingredient, allergy ingredient or time for food preparation.
format Book Section
author Mohamed Fazil, Nur Nabilah
Halim, Faiqah Hafidzah
author_facet Mohamed Fazil, Nur Nabilah
Halim, Faiqah Hafidzah
author_sort Mohamed Fazil, Nur Nabilah
title What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim
title_short What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim
title_full What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim
title_fullStr What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim
title_full_unstemmed What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim
title_sort what to cook? mobile application / nur nabilah mohamed fazil and faiqah hafidzah halim
publisher UiTM Cawangan Melaka Kampus Jasin
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/50633/1/50633.pdf
https://ir.uitm.edu.my/id/eprint/50633/
https://jamcsiix.wixsite.com/2021
_version_ 1715193378723856384
score 13.211869

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