Staff View: Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan

Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan

In today’s society, there is a great demand for appreciating nutritional standards in which characterized by rising costs and often decreasing availability of raw material together with concern about environmental pollution. Consequently, there is a considerable emphasis on their recovery, recycl...

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Main Authors:	Abdullah, Ahmad Shakani, Abdul Rahim, Iklima Husna, Pawan, Marry Tracy
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA, Sabah 2020
Subjects:	Food industry and trade. Halal food industry. Certification Environmental protection Environmental pollution Nutrition. Foods and food supply
Online Access:	https://ir.uitm.edu.my/id/eprint/50193/1/50193.pdf https://ir.uitm.edu.my/id/eprint/50193/ https://borneoakademika.sabah.uitm.edu.my/
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id	my.uitm.ir.50193
record_format	eprints
spelling	my.uitm.ir.501932021-09-07T04:02:59Z https://ir.uitm.edu.my/id/eprint/50193/ Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan Abdullah, Ahmad Shakani Abdul Rahim, Iklima Husna Pawan, Marry Tracy Food industry and trade. Halal food industry. Certification Environmental protection Environmental pollution Nutrition. Foods and food supply In today’s society, there is a great demand for appreciating nutritional standards in which characterized by rising costs and often decreasing availability of raw material together with concern about environmental pollution. Consequently, there is a considerable emphasis on their recovery, recycling and upgrading wastes. The food industry produces large volumes of wastes, both solids and liquids, resulting from the production, preparation and consumption of food. Due to legislation and environmental reasons, the food and beverage industry is highly enforced to find an alternative use for the residual matter. The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity. In the last decades, consumers demand in the field of food production has changed considerably. Consumers believe that food contribute directly to their health. Therefore, the idea of using underutilized and waste food products was triggered, where the main ingredient is made of plants waste which is corn silk. It is an invention to transform plant waste to corn silk flour – Zea Mays Flour (ZMF) that benefit the society through its help of increasing food for the world. Furthermore, it can help to enhance global efforts towards food security, nutrition, dietary needs, as well as foster health and income generation. Recycling products using underutilized and waste food products also could help to sustain the environment. There is one fact that must be beared in inventors’ mind that scientific research alone does not guarantee for a product to be successful in the market. The product invented should fit the taste and needs for the consumers as the market success rate is influenced by the degree of familiarity and acceptance toward the product being sold. Many of the today’s food and beverage products are not intended merely to satisfy hunger and provide humans with necessary nutrients, as they aim to prevent nutrition related diseases and increase physical and mental well-being of consumers. Therefore, it is necessary for product development to explore which need that consumer are concerned about, so that the product could achieve success and market acceptance. The idea using food product using underutilized/waste product, corn silk become Zea Mays Flour (ZMF), is hoped will support the idea of sustainability, specifically ins steadily gaining more attention from many food producers worldwide, to save the environment while at the same time boost the business through reduction of costs and considerable amount of waste. Universiti Teknologi MARA, Sabah 2020-09 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/50193/1/50193.pdf ID50193 Abdullah, Ahmad Shakani and Abdul Rahim, Iklima Husna and Pawan, Marry Tracy (2020) Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan. Borneo Akademika, 4 (3): 3. pp. 19-25. ISSN 2462-1641 https://borneoakademika.sabah.uitm.edu.my/
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Food industry and trade. Halal food industry. Certification Environmental protection Environmental pollution Nutrition. Foods and food supply
spellingShingle	Food industry and trade. Halal food industry. Certification Environmental protection Environmental pollution Nutrition. Foods and food supply Abdullah, Ahmad Shakani Abdul Rahim, Iklima Husna Pawan, Marry Tracy Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan
description	In today’s society, there is a great demand for appreciating nutritional standards in which characterized by rising costs and often decreasing availability of raw material together with concern about environmental pollution. Consequently, there is a considerable emphasis on their recovery, recycling and upgrading wastes. The food industry produces large volumes of wastes, both solids and liquids, resulting from the production, preparation and consumption of food. Due to legislation and environmental reasons, the food and beverage industry is highly enforced to find an alternative use for the residual matter. The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity. In the last decades, consumers demand in the field of food production has changed considerably. Consumers believe that food contribute directly to their health. Therefore, the idea of using underutilized and waste food products was triggered, where the main ingredient is made of plants waste which is corn silk. It is an invention to transform plant waste to corn silk flour – Zea Mays Flour (ZMF) that benefit the society through its help of increasing food for the world. Furthermore, it can help to enhance global efforts towards food security, nutrition, dietary needs, as well as foster health and income generation. Recycling products using underutilized and waste food products also could help to sustain the environment. There is one fact that must be beared in inventors’ mind that scientific research alone does not guarantee for a product to be successful in the market. The product invented should fit the taste and needs for the consumers as the market success rate is influenced by the degree of familiarity and acceptance toward the product being sold. Many of the today’s food and beverage products are not intended merely to satisfy hunger and provide humans with necessary nutrients, as they aim to prevent nutrition related diseases and increase physical and mental well-being of consumers. Therefore, it is necessary for product development to explore which need that consumer are concerned about, so that the product could achieve success and market acceptance. The idea using food product using underutilized/waste product, corn silk become Zea Mays Flour (ZMF), is hoped will support the idea of sustainability, specifically ins steadily gaining more attention from many food producers worldwide, to save the environment while at the same time boost the business through reduction of costs and considerable amount of waste.
format	Article
author	Abdullah, Ahmad Shakani Abdul Rahim, Iklima Husna Pawan, Marry Tracy
author_facet	Abdullah, Ahmad Shakani Abdul Rahim, Iklima Husna Pawan, Marry Tracy
author_sort	Abdullah, Ahmad Shakani
title	Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan
title_short	Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan
title_full	Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan
title_fullStr	Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan
title_full_unstemmed	Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan
title_sort	zea mays flour / ahmad shakani abdullah, iklima husna abdul rahim and marry tracy pawan
publisher	Universiti Teknologi MARA, Sabah
publishDate	2020
url	https://ir.uitm.edu.my/id/eprint/50193/1/50193.pdf https://ir.uitm.edu.my/id/eprint/50193/ https://borneoakademika.sabah.uitm.edu.my/
_version_	1710678963753320448
score	13.222552

Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan

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