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A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert

The proliferation of fast food restaurants is one of the most notable developments in Malaysia food service industry. The sector has grown at a rapid rate over the past 20 years. Despite the continuing debate in western countries about fast food's role and contributions toward the deteriorat...

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Bibliographic Details
Main Author: Robert, Roger
Format: Student Project
Language:English
Published: 2014
Subjects:
Perception
Dining-room service
Food service
Restaurants, cafeterias, tearooms, etc.
Online Access:https://ir.uitm.edu.my/id/eprint/49934/1/49934.pdf
https://ir.uitm.edu.my/id/eprint/49934/
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spelling my.uitm.ir.499342021-08-30T07:45:11Z https://ir.uitm.edu.my/id/eprint/49934/ A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert Robert, Roger Perception Dining-room service Food service Restaurants, cafeterias, tearooms, etc. The proliferation of fast food restaurants is one of the most notable developments in Malaysia food service industry. The sector has grown at a rapid rate over the past 20 years. Despite the continuing debate in western countries about fast food's role and contributions toward the deterioration of public health marketing, the industry is believed to be benefiting from the current local demographic trends, urbanization and changing lifestyles. Given that college or university students are considered as major customers of the fast food industry, it is noteworthy to identify how the perceive industry in Malaysia. The Study initially explores University students' of fast food outlet service quality. This study also examines the attributes that influence students' preferences for the fast food outlet and analyses different fast food brand positions in the college market. A survey conducted through distributing questionnaires to university students in UiTM Sabah Branch from different academic programs and faculties. The results indicate that university students perceive fast food restaurants in KK area to be a high quality. Thus, Marketers need to identify the factors that local consumers consider more important when making a decision on the selection of the fast food outlet, as well as their marketing strategies should have a sound understanding of consumers' perceptions and preferences and how they differ across different demographic and cultures. 2014-07 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/49934/1/49934.pdf ID49934 Robert, Roger (2014) A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert. [Student Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Perception
Dining-room service
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Perception
Dining-room service
Food service
Restaurants, cafeterias, tearooms, etc.
Robert, Roger
A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert
description The proliferation of fast food restaurants is one of the most notable developments in Malaysia food service industry. The sector has grown at a rapid rate over the past 20 years. Despite the continuing debate in western countries about fast food's role and contributions toward the deterioration of public health marketing, the industry is believed to be benefiting from the current local demographic trends, urbanization and changing lifestyles. Given that college or university students are considered as major customers of the fast food industry, it is noteworthy to identify how the perceive industry in Malaysia. The Study initially explores University students' of fast food outlet service quality. This study also examines the attributes that influence students' preferences for the fast food outlet and analyses different fast food brand positions in the college market. A survey conducted through distributing questionnaires to university students in UiTM Sabah Branch from different academic programs and faculties. The results indicate that university students perceive fast food restaurants in KK area to be a high quality. Thus, Marketers need to identify the factors that local consumers consider more important when making a decision on the selection of the fast food outlet, as well as their marketing strategies should have a sound understanding of consumers' perceptions and preferences and how they differ across different demographic and cultures.
format Student Project
author Robert, Roger
author_facet Robert, Roger
author_sort Robert, Roger
title A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert
title_short A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert
title_full A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert
title_fullStr A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert
title_full_unstemmed A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert
title_sort study on the perceptions of uitm sabah students towards fast food outlets / roger robert
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/49934/1/49934.pdf
https://ir.uitm.edu.my/id/eprint/49934/
_version_ 1709671450541031424
score 13.211869

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