Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.]
“Nak cendol” cafe was established and started the operation on year 2017 with a new innovation of their main product which is "cendol” itself. The owner did some innovation and create new taste in every product that they serve. Since there is many cafe or restaurant serve the same menu, however...
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my.uitm.ir.486132021-07-14T04:32:22Z http://ir.uitm.edu.my/id/eprint/48613/ Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] Mohamad, Fiefi Fariesha Loren, Norhafizah Kolek, Norshahaziera Mohd Annuar, Nur Effa Idayu Julaihie, Nur Fatin Syamimi Rozui @ Rozey, Nurul Qatrunada Entrepreneurship. Risk and uncertainty Marketing Banking “Nak cendol” cafe was established and started the operation on year 2017 with a new innovation of their main product which is "cendol” itself. The owner did some innovation and create new taste in every product that they serve. Since there is many cafe or restaurant serve the same menu, however, the “nak cencol” cafe is different than other cafe that have been established. They provides a quality product in serving their customer by having certificates for their cafe. 2018-10 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/48613/1/48613.pdf ID48613 Mohamad, Fiefi Fariesha and Loren, Norhafizah and Kolek, Norshahaziera and Mohd Annuar, Nur Effa Idayu and Julaihie, Nur Fatin Syamimi and Rozui @ Rozey, Nurul Qatrunada (2018) Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.]. [Entrepreneurship Project] (Unpublished) |
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Entrepreneurship. Risk and uncertainty Marketing Banking Mohamad, Fiefi Fariesha Loren, Norhafizah Kolek, Norshahaziera Mohd Annuar, Nur Effa Idayu Julaihie, Nur Fatin Syamimi Rozui @ Rozey, Nurul Qatrunada Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] |
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“Nak cendol” cafe was established and started the operation on year 2017 with a new innovation of their main product which is "cendol” itself. The owner did some innovation and create new taste in every product that they serve. Since there is many cafe or restaurant serve the same menu, however, the “nak cencol” cafe is different than other cafe that have been established. They provides a quality product in serving
their customer by having certificates for their cafe. |
format |
Entrepreneurship Project |
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Mohamad, Fiefi Fariesha Loren, Norhafizah Kolek, Norshahaziera Mohd Annuar, Nur Effa Idayu Julaihie, Nur Fatin Syamimi Rozui @ Rozey, Nurul Qatrunada |
author_facet |
Mohamad, Fiefi Fariesha Loren, Norhafizah Kolek, Norshahaziera Mohd Annuar, Nur Effa Idayu Julaihie, Nur Fatin Syamimi Rozui @ Rozey, Nurul Qatrunada |
author_sort |
Mohamad, Fiefi Fariesha |
title |
Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] |
title_short |
Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] |
title_full |
Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] |
title_fullStr |
Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] |
title_full_unstemmed |
Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.] |
title_sort |
fundamentals of entrepreneurship (ent300) : nak cendol cafe / fiefi fariesha mohamad … [et al.] |
publishDate |
2018 |
url |
http://ir.uitm.edu.my/id/eprint/48613/1/48613.pdf http://ir.uitm.edu.my/id/eprint/48613/ |
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1706960421259313152 |
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13.211869 |