Baklava Dessert House / Elsie Gotisin Sudang ... [et al.]
Our registered business is Baklava Dessert House. It will start operating on December 2003. Baklava Dessert House. Is established on the main purpose to cater the shortages of the dessert cafe type. We finally agreed to set cafe because it has change to attract people. Our location is at Lot A1...
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| Main Authors: | , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
Faculty of Architecture, Planning & Surveying
2003
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/4714/1/ETR_ELSIE%20GOTISIN%20SUDANG%2003_5%201.pdf http://ir.uitm.edu.my/id/eprint/4714/ |
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| Summary: | Our registered business is Baklava Dessert House. It will start operating on
December 2003.
Baklava Dessert House. Is established on the main purpose to cater the
shortages of the dessert cafe type. We finally agreed to set cafe because it has
change to attract people.
Our location is at Lot A13, Giant Hypermarket Section 13, Persiaran Sukan
Shah Alam, Selangor Darul Ehsan. It is the best area to run the business. The
location is near by the university, Giant Hypermarket, Macro world wide, PTPL
College, Shah Alam Stadium, Batu Tiga Speed Way (BTSC), Business Center
and residential areas.
Our target customer would be office workers, lecturers and student who stayed in
a variety. The special dishes for an example cappuccino, pudding cakes and
drinks also our very own trademark the baklava juice are cook and made by the
local chefs who expertise with all those dishes.
We had carried out studies on the catchments area or customer's behavior for
our state projection per year. We realized that the customer prefer to have good
and efficient services. There also prefer a clean and tidy cafe with friendly
workers. The special and delicious dishes also intend the customers to come
again to our cafe. We have to maintain this kind of strategies in order to keep and
increase the number customers. |
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