Staff View: The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]

The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]

This study attempted to identify the factors leading to the inclination of Malay entrepreneurs to the food stall business, their current status and challenges. The study involved 203 samples which were chosen from the areas under the jurisdiction of DBKU. The respondents were divided into two grou...

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Main Authors:	Razali, Jelani, Chong, Leng Fook, Omar, Noraida
Format:	Research Reports
Language:	English
Published:	2005
Subjects:	H Social Sciences (General) HB Economic Theory. Demography Food industry and trade. Halal food industry. Certification Research
Online Access:	http://ir.uitm.edu.my/id/eprint/46992/1/46992.pdf http://ir.uitm.edu.my/id/eprint/46992/
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id	my.uitm.ir.46992
record_format	eprints
spelling	my.uitm.ir.469922021-06-08T07:41:46Z http://ir.uitm.edu.my/id/eprint/46992/ The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.] Razali, Jelani Chong, Leng Fook Omar, Noraida H Social Sciences (General) HB Economic Theory. Demography Food industry and trade. Halal food industry. Certification Research This study attempted to identify the factors leading to the inclination of Malay entrepreneurs to the food stall business, their current status and challenges. The study involved 203 samples which were chosen from the areas under the jurisdiction of DBKU. The respondents were divided into two groups: mobile and permanent. The study showed that there were 13 factors contributing to the inclination of Malay entrepreneurs to the food stall business. The top 3 factors that they agreed most were "good cash flow”, “more people eat out nowadays” and “they want to be their own boss”. 64.56% of the respondents needed more than RM2,000 to start their business and 74.13% used personal savings for the start-up capital. The study also revealed that the operators generally did not encounter serious challenges in the foodservice business. 64.24% of the respondents rated the competition as mild. 2005-02 Research Reports NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/46992/1/46992.pdf ID46992 Razali, Jelani and Chong, Leng Fook and Omar, Noraida (2005) The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]. [Research Reports] (Unpublished)
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	H Social Sciences (General) HB Economic Theory. Demography Food industry and trade. Halal food industry. Certification Research
spellingShingle	H Social Sciences (General) HB Economic Theory. Demography Food industry and trade. Halal food industry. Certification Research Razali, Jelani Chong, Leng Fook Omar, Noraida The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]
description	This study attempted to identify the factors leading to the inclination of Malay entrepreneurs to the food stall business, their current status and challenges. The study involved 203 samples which were chosen from the areas under the jurisdiction of DBKU. The respondents were divided into two groups: mobile and permanent. The study showed that there were 13 factors contributing to the inclination of Malay entrepreneurs to the food stall business. The top 3 factors that they agreed most were "good cash flow”, “more people eat out nowadays” and “they want to be their own boss”. 64.56% of the respondents needed more than RM2,000 to start their business and 74.13% used personal savings for the start-up capital. The study also revealed that the operators generally did not encounter serious challenges in the foodservice business. 64.24% of the respondents rated the competition as mild.
format	Research Reports
author	Razali, Jelani Chong, Leng Fook Omar, Noraida
author_facet	Razali, Jelani Chong, Leng Fook Omar, Noraida
author_sort	Razali, Jelani
title	The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]
title_short	The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]
title_full	The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]
title_fullStr	The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]
title_full_unstemmed	The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]
title_sort	inclination and challenges of malay entrepreneurs in food service industry / jelani razali … [et al.]
publishDate	2005
url	http://ir.uitm.edu.my/id/eprint/46992/1/46992.pdf http://ir.uitm.edu.my/id/eprint/46992/
_version_	1702172665998999552
score	13.211869

The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]

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