Effect heat treatment on degradation of fatty acid in cooking oil / Norasyikin Che Mohamed
Palm oil, which are part of human diet have shown significant changes in the quantity of saturated and unsaturated fatty acids during heat treatment occur. During the process of heating, oxidation degrade the quality of oils and reduces nutritional value. Therefore, the objective of this study was t...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/45162/1/45162.pdf http://ir.uitm.edu.my/id/eprint/45162/ |
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