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La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]

Our business is about vegan food which is not so common in Sabah. Our business is mostly our vegetables is organic and we not using any MSG, a flavor enhancer, which is most of restaurant nowadays is using it. In administration plan, we really focused on what our vision, mission and objectives w...

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Bibliographic Details
Main Authors: Ah Lahap @ Ag Syairin, DK Anis Syaifa, Awang, Amelini, Awaddin, Aina Natasya, Mohd Ali, Nur Ridzskha Faerawati, Majaham, Yonaselma
Format: Entrepreneurship Project
Language:English
Published: 2017
Subjects:
Decision making
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Restaurants, cafeterias, tearooms, etc.
Online Access:http://ir.uitm.edu.my/id/eprint/45108/1/45108.PDF
http://ir.uitm.edu.my/id/eprint/45108/
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http://ir.uitm.edu.my/id/eprint/45108/1/45108.PDF
http://ir.uitm.edu.my/id/eprint/45108/

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