Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang
The focus of the culinary curriculum in every institution is to provide individuals, especially the young seeking success in the foodservice industry, with a solid base of skills and knowledge in culinary preparation and management. This paper reports the study which identified the new culinary stud...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia
2014
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/44615/1/44615.pdf http://ir.uitm.edu.my/id/eprint/44615/ https://www.jthca.org/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|