Staff View: Chopy Easy / Aina Najwa Mohd Husainy … [et al.]

Chopy Easy / Aina Najwa Mohd Husainy … [et al.]

When technology is increasingly evolving, people have a relatively strong demand for food. Chopping board is one of the important cooking tools to prepare food with a perfect look. Chopping board was developed that not only preserves the role of slicing food from conventional chopping board, but a...

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Main Authors:	Mohd Husainy, Aina Najwa, Mohd Sulaiman, Nur Hafizah Hatiqah, Mohd Lam Shah, Nurshahzalina, Yusri, Norsyahira
Format:	Entrepreneurship Project
Language:	English
Published:	Faculty of Business and Management 2020
Subjects:	Entrepreneurship. Risk and uncertainty Melaka Universiti Teknologi MARA
Online Access:	http://ir.uitm.edu.my/id/eprint/44600/1/44600.mp4 http://ir.uitm.edu.my/id/eprint/44600/ https://www.youtube.com/watch?v=9Tj7q2LfoyI
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id	my.uitm.ir.44600
record_format	eprints
spelling	my.uitm.ir.446002021-04-29T00:51:34Z http://ir.uitm.edu.my/id/eprint/44600/ Chopy Easy / Aina Najwa Mohd Husainy … [et al.] Mohd Husainy, Aina Najwa Mohd Sulaiman, Nur Hafizah Hatiqah Mohd Lam Shah, Nurshahzalina Yusri, Norsyahira Entrepreneurship. Risk and uncertainty Melaka Universiti Teknologi MARA When technology is increasingly evolving, people have a relatively strong demand for food. Chopping board is one of the important cooking tools to prepare food with a perfect look. Chopping board was developed that not only preserves the role of slicing food from conventional chopping board, but also save the kitchen countertop or table from scratches. In addition, by using the chopping board, housewives or chefs can conveniently position the chopped food materials in drawers in conjunction with the storage and dispensing principles to eliminate the constraint of inadequate space or avoid separate food materials from mixing together in the same dish, whereas the auxiliary cooking configuration gives users flexibility in the process of using peeler. The typical chopping board has a basic structure and acts as a chopping board for food ingredients that are typically put in separate dishes and placed on the countertop in the kitchen. As modern kitchen room is small, when a number of dishes are put on the kitchen countertop, it is relatively uncomfortable. The innovation is a further enhancement of conventional chopping boards to improve the cooking environment and solve the problem of putting an enormous number of dishes in such a small area, enhancing the structure and restoring the faults of traditional chopping boards. It is a functional result of different functions that increases space usage with the innovative and creative nature to reduce the inconvenience in cooking. Therefore, the body of the chopping board have the interlayers. Interlayers are used according to customer specifications to change the storage space so that the chopped or peeled food products can be further sorted and placed in drawers. Food materials can be quickly taken from the cooking drawers. However, in the hustle and bustle of everyday life, the bland and inflexible use of cooking equipment invariably makes people feel restless about cooking. The multifunction and diversified mix is supposed to bring pleasure of cooking in life with the innovative nature of multi-purpose chopping boards. Faculty of Business and Management 2020 Entrepreneurship Project NonPeerReviewed video en http://ir.uitm.edu.my/id/eprint/44600/1/44600.mp4 Mohd Husainy, Aina Najwa and Mohd Sulaiman, Nur Hafizah Hatiqah and Mohd Lam Shah, Nurshahzalina and Yusri, Norsyahira (2020) Chopy Easy / Aina Najwa Mohd Husainy … [et al.]. [Entrepreneurship Project] (Unpublished) https://www.youtube.com/watch?v=9Tj7q2LfoyI
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Entrepreneurship. Risk and uncertainty Melaka Universiti Teknologi MARA
spellingShingle	Entrepreneurship. Risk and uncertainty Melaka Universiti Teknologi MARA Mohd Husainy, Aina Najwa Mohd Sulaiman, Nur Hafizah Hatiqah Mohd Lam Shah, Nurshahzalina Yusri, Norsyahira Chopy Easy / Aina Najwa Mohd Husainy … [et al.]
description	When technology is increasingly evolving, people have a relatively strong demand for food. Chopping board is one of the important cooking tools to prepare food with a perfect look. Chopping board was developed that not only preserves the role of slicing food from conventional chopping board, but also save the kitchen countertop or table from scratches. In addition, by using the chopping board, housewives or chefs can conveniently position the chopped food materials in drawers in conjunction with the storage and dispensing principles to eliminate the constraint of inadequate space or avoid separate food materials from mixing together in the same dish, whereas the auxiliary cooking configuration gives users flexibility in the process of using peeler. The typical chopping board has a basic structure and acts as a chopping board for food ingredients that are typically put in separate dishes and placed on the countertop in the kitchen. As modern kitchen room is small, when a number of dishes are put on the kitchen countertop, it is relatively uncomfortable. The innovation is a further enhancement of conventional chopping boards to improve the cooking environment and solve the problem of putting an enormous number of dishes in such a small area, enhancing the structure and restoring the faults of traditional chopping boards. It is a functional result of different functions that increases space usage with the innovative and creative nature to reduce the inconvenience in cooking. Therefore, the body of the chopping board have the interlayers. Interlayers are used according to customer specifications to change the storage space so that the chopped or peeled food products can be further sorted and placed in drawers. Food materials can be quickly taken from the cooking drawers. However, in the hustle and bustle of everyday life, the bland and inflexible use of cooking equipment invariably makes people feel restless about cooking. The multifunction and diversified mix is supposed to bring pleasure of cooking in life with the innovative nature of multi-purpose chopping boards.
format	Entrepreneurship Project
author	Mohd Husainy, Aina Najwa Mohd Sulaiman, Nur Hafizah Hatiqah Mohd Lam Shah, Nurshahzalina Yusri, Norsyahira
author_facet	Mohd Husainy, Aina Najwa Mohd Sulaiman, Nur Hafizah Hatiqah Mohd Lam Shah, Nurshahzalina Yusri, Norsyahira
author_sort	Mohd Husainy, Aina Najwa
title	Chopy Easy / Aina Najwa Mohd Husainy … [et al.]
title_short	Chopy Easy / Aina Najwa Mohd Husainy … [et al.]
title_full	Chopy Easy / Aina Najwa Mohd Husainy … [et al.]
title_fullStr	Chopy Easy / Aina Najwa Mohd Husainy … [et al.]
title_full_unstemmed	Chopy Easy / Aina Najwa Mohd Husainy … [et al.]
title_sort	chopy easy / aina najwa mohd husainy … [et al.]
publisher	Faculty of Business and Management
publishDate	2020
url	http://ir.uitm.edu.my/id/eprint/44600/1/44600.mp4 http://ir.uitm.edu.my/id/eprint/44600/ https://www.youtube.com/watch?v=9Tj7q2LfoyI
_version_	1698700267596283904
score	13.211869

Chopy Easy / Aina Najwa Mohd Husainy … [et al.]

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