Fundamentals of entrepreneurship (ENT300) : Wak Corner fast food service / Raphael Zachary Bawin Francis ... [et al.].
When it comes to street foods, a lot of people would like open a business such as selling burgers or Char kueh tiaw because the customers would like to buy since it is affordable and most people love to eat street food. The business we interviewed which is called Wak Comer has established in Augus...
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| Main Authors: | , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/44574/1/44574.pdf http://ir.uitm.edu.my/id/eprint/44574/ |
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| Summary: | When it comes to street foods, a lot of people would like open a business such as selling burgers or Char kueh tiaw because the customers would like to buy since it is
affordable and most people love to eat street food.
The business we interviewed which is called Wak Comer has established in August 2017 in Miri, Sarawak. This family business is selling a unique burgers as their main
selling point and used sustainable materials from reliable suppliers to produce their finest products. It continues to prosper, despite the downturn and it continues grow
to satisfy customers needs. |
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